Craving a crunchy, savory snack that’s packed with bold flavors? These Beef Taquitos are the answer. Also known as flautas in some regions, taquitos are rolled tortillas filled with delicious beef, seasoned to perfection, and fried (or baked) until golden and crispy. They’re a family favorite and make a fantastic appetizer, game-day snack, or even a quick dinner when served with sides.
Simple, satisfying, and super versatile — once you try homemade taquitos, you’ll never go back to frozen store-bought ones again.
Why You’ll Love This Recipe
✅ Super crispy and golden
✅ Freezer-friendly for meal prep
✅ Perfect for dipping
✅ Ready in under 45 minutes
✅ Can be baked or fried
Ingredients
For the Beef Filling:
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp paprika
- Salt and black pepper, to taste
- ¼ cup salsa or tomato sauce (optional, for moisture)
- ½ cup shredded cheese (cheddar, Monterey Jack, or a blend)
For the Taquitos:
- 12 small corn tortillas (or flour tortillas if preferred)
- Oil for frying or brushing (vegetable or canola oil works great)
- Toothpicks (optional, to secure the rolls during frying)
Toppings & Dips (optional but recommended):
- Sour cream
- Guacamole
- Salsa or pico de gallo
- Chopped cilantro
- Crumbled cotija or cheddar cheese
Recommended Kitchen Tools
- Skillet or sauté pan
- Mixing spoon
- Paper towels
- Baking sheet (if baking)
- Frying pan or air fryer
- Tongs or slotted spoon
- Food processor (optional, for smoother filling)
Step-by-Step Preparation
Step 1: Cook the Beef Filling
- Heat a skillet over medium-high heat and cook the ground beef until browned.
- Add onions and cook for another 2–3 minutes until soft.
- Stir in garlic, chili powder, cumin, paprika, salt, and pepper.
- Mix in the salsa or tomato sauce and reduce heat. Simmer for 5 minutes until slightly thickened.
- Remove from heat and let it cool slightly before stirring in the shredded cheese.
Step 2: Warm the Tortillas
- Heat tortillas briefly in the microwave (covered with a damp paper towel) or on a skillet until pliable. This prevents cracking during rolling.
Step 3: Assemble the Taquitos
- Place about 2 tablespoons of the beef mixture along the lower third of each tortilla.
- Roll tightly into a cylinder. Secure with a toothpick if needed.
- Repeat with remaining tortillas.
Step 4: Cook the Taquitos
Option A: Frying (for authentic crispiness)
- Heat about 1 inch of oil in a frying pan to 350°F (175°C).
- Fry the taquitos in batches, seam side down first, for 2–3 minutes per side or until golden brown.
- Drain on paper towels.
Option B: Baking (healthier option)
- Preheat oven to 425°F (220°C).
- Place taquitos on a parchment-lined baking sheet and brush lightly with oil.
- Bake for 15–20 minutes or until crispy and golden.
Option C: Air Fryer
- Preheat to 375°F (190°C).
- Place taquitos in a single layer, spray lightly with oil, and cook for 8–10 minutes, flipping halfway.
Step 5: Serve
- Arrange taquitos on a platter and top with your favorite garnishes: sour cream, guacamole, cheese, and fresh cilantro.
- Serve with salsa for dipping.
Tips for Success
- Use warm tortillas to make rolling easier and prevent breaking.
- Don’t overfill the tortillas — too much filling will make them burst.
- Let taquitos rest for a few minutes before serving to crisp up fully.
- Make a double batch and freeze some for later.
Recipe Variations
🧀 Cheesy Beef Taquitos
Add cream cheese to the filling for a rich, creamy texture.
🌶️ Spicy Beef Taquitos
Mix in diced jalapeños or hot sauce for extra heat.
🥬 Beef & Veggie
Add spinach, corn, or black beans to the filling for a nutritious twist.
🐔 Chicken Taquitos
Swap beef for shredded rotisserie chicken for a quick variation.
Make It Fit Your Diet
- Low-carb: Use low-carb tortillas or lettuce wraps.
- Gluten-free: Stick to certified gluten-free corn tortillas.
- Dairy-free: Skip the cheese or use a dairy-free alternative.
- Vegan: Use plant-based ground meat and dairy-free cheese.
How to Store & Reheat
Fridge:
- Store leftovers in an airtight container for up to 4 days.
Freezer:
- Freeze assembled (uncooked or cooked) taquitos in a single layer. Transfer to a zip-top bag after frozen. Lasts up to 2 months.
Reheating:
- Oven: Bake at 375°F for 10–15 minutes
- Air fryer: Heat at 350°F for 5–8 minutes
- Microwave: Use short bursts, but they won’t stay crispy
Frequently Asked Questions
Can I use flour tortillas?
Yes! Flour tortillas are easier to roll and slightly larger. Just be careful not to overfill.
What’s the difference between taquitos and flautas?
The terms are often used interchangeably. Some regions call corn tortilla rolls “taquitos” and flour tortilla versions “flautas.”
Can I prep them ahead of time?
Yes! Assemble and freeze, then fry or bake directly from frozen for a quick snack.
Conclusion
These Beef Taquitos are crunchy, flavorful, and downright addictive. Whether fried, baked, or air-fried, they make the perfect comfort food or party platter that everyone will rave about. With endless variations and easy prep, they’re a staple you’ll want to make again and again.
Ready to roll? Try this recipe tonight and bring some taquito magic to your kitchen!
