Indulge your taste buds in a delectable symphony of flavors with our Barramundi Lemon Butter recipe. Barramundi recipe, a prized fish known for its delicate texture and mild flavor, takes center stage in this dish. The combination of succulent barramundi fillets and a zesty lemon butter sauce will leave you craving for more. In this culinary journey, we’ll guide you through the creation of this mouthwatering masterpiece.
Ingredients:
- 2 Barramundi fillets (5-6 oz. each)
- 2 tablespoons salted butter, softened
- 2 tablespoons freshly minced garlic
- 1 tablespoon freshly chopped basil
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2-4 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
- Optional garnishes: Freshly chopped basil and lemon slices
Instructions:
- Prepare the Lemon Butter Mixture: In a small pan, combine softened butter, freshly minced garlic, chopped basil, freshly squeezed lemon juice, lemon zest, kosher salt, and freshly ground black pepper. Heat the sauce until it becomes bubbly, stirring regularly. Once bubbly, remove it from the heat and keep it warm.
- Prep the Barramundi Fillets: Pat dry the barramundi fillets with paper towels to remove any excess moisture. Sprinkle a thin layer of kosher salt and freshly ground black pepper evenly on the top of the fillets.
- Sear the Barramundi: Heat 2 tablespoons of olive oil in a large pan over high heat until it begins to smoke. Carefully add 2 of the barramundi fillets, skin side down, and allow them to cook undisturbed for 3 minutes. Avoid moving the fish around during this time. Use a large metal spatula to gently flip the fillets over and cook for another 3 minutes without disturbing them. Once cooked, transfer the fish to a serving plate and keep them warm. Repeat this process with the remaining 2 fillets.
- Serve: Just before serving, re-warm the Lemon Butter Mixture if necessary and drizzle it evenly over the barramundi fillets. Garnish with freshly chopped basil and lemon slices for an extra touch of freshness and visual appeal.
This Barramundi recipe transforms a simple fish into a gourmet delight. The barramundi fillets, perfectly seared to a golden brown, are infused with the irresistible flavors of the zesty Lemon Butter Mixture. With each bite, you’ll savor the delicate texture of the barramundi and the vibrant citrus notes that elevate this dish to culinary excellence. Whether it’s a special occasion or a weeknight dinner, this recipe is sure to impress your taste buds and your guests. Enjoy a restaurant-quality seafood experience in the comfort of your home.