banana donuts

Here’s a simple recipe for banana donuts:

Ingredients:

• 2 ripe bananas
• 1 egg
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Vegetable oil for frying
• Cinnamon sugar (optional)

Instructions:

1. In a large bowl, mash the ripe bananas until they are smooth.
2. Add the egg, vegetable oil, sugar, and vanilla extract to the mashed bananas. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the banana mixture and stir until just combined.
5. Heat vegetable oil in a deep frying pan to 350°F (175°C).
6. Using a small cookie scoop or tablespoon, drop the dough into the hot oil. Fry for 2-3 minutes on each side, until golden brown.
7. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to cool.
8. If desired, sprinkle cinnamon sugar over the donuts while they are still warm.
9. Serve and enjoy!

Note: This recipe makes about 12-14 donuts, depending on the size of your cookie scoop.

Banana donuts are a delicious and easy-to-make treat that can be enjoyed any time of day. They are made from ripe bananas, flour, sugar, and a few other ingredients, which are mixed together to create a thick batter. The batter is then dropped into hot oil and fried until golden brown.