Baked spinach dip is a delicious appetizer that’s perfect for parties, potlucks, or just a casual snack. Here’s a simple recipe to make baked spinach dip at home:
Ingredients:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (8 oz) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- Tortilla chips or crackers for serving
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Mix well until smooth.
- Add the thawed and drained spinach to the mixture and stir until well combined.
- Transfer the spinach mixture to a small baking dish or pie dish and spread it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and the dip is heated through.
- Serve hot with tortilla chips or crackers.
In conclusion, baked spinach dip is a tasty and easy appetizer that is perfect for any occasion. With its creamy and flavorful combination of spinach, cream cheese, sour cream, and Parmesan cheese, it is sure to be a crowd-pleaser at your next gathering.