Baked Chicken Stuffed Crescent Rolls are an easy, family-friendly meal or appetizer packed with creamy, savory flavors. This recipe features flaky crescent rolls filled with tender chicken and a cheesy, seasoned filling. It’s quick to prepare and perfect for busy weeknights or casual gatherings.
Recommended Kitchen Tools for Baked Chicken Stuffed Crescent Rolls
To make these delicious crescent rolls quick and easy, here are some helpful kitchen tools to keep on hand. We’ve also included links to find them on Amazon:
- Mixing Bowl Set – Perfect for mixing the chicken filling with cheeses and seasonings.
- Silicone Spatula – Great for scraping down bowls and spreading the filling evenly.
- Baking Sheet – A non-stick or rimmed baking sheet gives the crescent rolls room to bake evenly.
- Parchment Paper or Silicone Baking Mat – Prevents sticking and makes cleanup a breeze.
- Pastry Brush – For brushing melted butter on top of the rolls before baking.
- Cheese Grater – Use fresh shredded cheese for better melt and flavor.
- Measuring Cups and Spoons – Essential for accurate seasoning and ingredient portions.
With these tools, making warm and cheesy chicken-stuffed crescent rolls will be a smooth and stress-free experience.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 package (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley (optional)
- Salt and pepper, to taste
- 1 tablespoon melted butter (optional, for brushing)
- Optional: marinara or ranch dipping sauce
Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheese, sour cream, garlic powder, onion powder, parsley, salt, and pepper. Mix until well combined.
Step 2: Prepare the Crescent Rolls
Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into individual triangles. Place each triangle onto a lined or greased baking sheet.
Step 3: Fill and Roll
Place a spoonful of the chicken mixture onto the wide end of each crescent triangle. Gently roll the dough, starting from the wide end and rolling toward the point. Seal the edges slightly to keep the filling inside.
Step 4: Bake
Brush the tops of the rolls with melted butter, if desired, for a golden finish. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
Step 5: Serve
Serve the baked chicken stuffed crescent rolls warm with your favorite dipping sauce, such as marinara or ranch.
Tips for Success
- Use leftover rotisserie chicken or any cooked chicken for convenience.
- Add extra flavor by sprinkling the rolls with grated Parmesan or Italian seasoning before baking.
- Ensure the edges of the rolls are sealed to prevent the filling from oozing out.
Conclusion
Baked Chicken Stuffed Crescent Rolls are a quick and delicious recipe perfect for any occasion. The creamy chicken filling pairs perfectly with the buttery, flaky crescent dough, creating a meal that’s as satisfying as it is easy to make. Whether served as an appetizer or a main course, these rolls are sure to become a family favorite!