Bahamian Chicken Souse recipe

Experience the true essence of Bahamian cuisine with this enticing chicken souse recipe. Paired with a side of grits and bread or Johnny cake, this traditional dish is made extraordinary by the addition of lime and hot pepper, allowing you to customize the spice level to your preference. Revel in the deliciousness of this surprisingly simple yet flavorful chicken souse.

Ingredients of Bahamian Chicken Souse recipe:

• 24 separated chicken wings
• 3 tbsp lime juice
• 1 tsp seasoned salt
• 1 tsp vegetable oil
• 1 large diced onion
• ½ diced green pepper
• 6 large peeled and diced potatoes
• 3 diced carrots
• ½ tsp crushed red pepper flakes
• 1 tbsp ground allspice
• 2 bay leaves
• ¾ cup lime juice
• 3 cups water
• Salt and black pepper to taste

Instructions:

1. Begin by marinating 24 separated chicken wings in a mixture of 3 tablespoons of lime juice and seasoned salt, allowing them to soak for an hour at room temperature.
2. Heat 1 teaspoon of vegetable oil in a large pot over medium heat.
3. Sauté a diced large onion and half a diced green pepper until the onion softens and develops a golden brown color, approximately 10 minutes.
4. Add 6 peeled and diced large potatoes, 3 diced carrots, ½ teaspoon crushed red pepper flakes, 1 tablespoon ground allspice, 2 bay leaves, the marinated chicken, ¾ cup of lime juice, and 3 cups of water to the pot.
5. Bring the mixture to a simmer, then reduce the heat to medium-low, cover, and continue simmering for about 40 minutes until the chicken is no longer pink at the bone and the vegetables are tender.
6. Season the dish with salt and black pepper to taste before serving.

This step-by-step guide ensures a delicious outcome, combining the flavors of lime, allspice, and vegetables for a well-balanced and satisfying chicken souse.

In Conclustion :

Elevate your culinary experience with this chicken souse recipe. Marinated in lime juice and seasoned salt, the wings achieve a perfect balance of zest. Simmered with a blend of vegetables, allspice, and red pepper flakes, the dish emerges as a flavorful delight. Easy to prepare and seasoned to taste, it promises a satisfying and memorable dining experience for all.