If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Author: Gemma Stafford
Servings: 6 people
Prep Time30 mins
Cook Time10 mins
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Ingredients
- 4 cups (650g/1lb 7oz) 3 medium potatoes (Russet, Maris Piper, Roosters)
- ¾ cup (4oz/115g) all-purpose flour
- 1 ½ teaspoons sea salt
- ½ teaspoon black pepper
- 2 tablespoons (1oz/28g) butter (plus more for cooking)
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