American Cheesecake is a classic dessert that has won the hearts of many with its rich, creamy texture and deliciously sweet flavor. Perfect for any occasion, this cheesecake features a buttery graham cracker crust and a smooth, velvety filling that will satisfy your sweet tooth. Whether you’re serving it at a family gathering or enjoying a slice on your own, this cheesecake is sure to impress.
Recipe: American Cheesecake
Ingredients for 8 servings:
- 12 graham crackers, crushed
- ½ cup butter, melted
- 24 oz cream cheese, at room temperature
- ¼ cup sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- Hot water, for baking
- Mixed berries, for garnish
- Fresh mint, for garnish
Preparation:
- Prepare the Crust:
- Preheat your oven to 350ºF (180ºC). Grease a 9-inch springform pan with nonstick spray.
- In a medium bowl, mix the crushed graham crackers with melted butter until well combined.
- Transfer the graham cracker mixture to the prepared pan and press it evenly using the bottom of a dry measuring cup.
- Bake the crust for 20 minutes, or until it starts to turn golden brown. Remove from the oven and let it cool completely.
- Prepare the Filling:
- In a large bowl, beat the cream cheese and sugar with an electric hand mixer until smooth.
- Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until fully incorporated.
- Prepare for Baking:
- Wrap the bottom of the springform pan tightly with aluminum foil to prevent water from seeping in.
- Place a paper towel in the bottom of a large, high-walled baking dish that is big enough to hold the springform pan.
- Place the springform pan in the baking dish and pour the cream cheese filling over the cooled crust.
- Bake the Cheesecake:
- Fill the baking dish with hot water until it reaches halfway up the sides of the springform pan, being careful not to splash any water into the cheesecake.
- Bake for 1 hour, or until the cheesecake is slightly jiggly in the center and set around the edges. Remove from the oven and let it cool completely.
- Chill and Serve:
- Refrigerate the cheesecake for at least 12 hours, or overnight, to allow it to set properly.
- Once chilled, release the springform pan and transfer the cheesecake to a serving platter.
- Garnish the top with fresh mixed berries and a sprig of mint for a touch of color and flavor.
Conclusion:
American Cheesecake is the epitome of dessert perfection with its combination of a crunchy graham cracker crust and a creamy, smooth filling. The careful baking process, involving a water bath, ensures a perfect texture every time. Garnished with fresh berries and mint, this cheesecake is not only a treat for the taste buds but also a feast for the eyes. Enjoy a slice of this delightful cheesecake at your next gathering or as a special treat for yourself. It’s a dessert that never disappoints!