Nestled in the heart of the stunning Southwestern desert, the Amangiri Resort offers guests not only a luxurious escape but also a delectable culinary experience. Among its many delights, the Amangiri Pancake stands out as a delightful breakfast option. The magic behind these pancakes lies in the combination of humble ingredients and a few special tricks. In this recipe, we will guide you through the process of creating the perfect Amangiri Pancake, ensuring that every bite transports you to the desert oasis of Amangiri.
Ingredients
For the Wet Mix:
- 4 tablespoons Melted Butter
- 2 Whole Eggs
- 3 cups Buttermilk
- 2 tablespoons Coca-Cola, preferably Mexican Coke
For the Dry Mix:
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 3 tablespoons Sugar
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
Preparation
- Begin by preheating your oven to 450°F. This step sets the stage for achieving the perfect Amangiri Pancake. Also, place a small cast iron pan inside the oven as a warm skillet is a crucial detail in this recipe.
- In a bowl, combine the eggs and buttermilk, then slowly add the melted butter in a steady stream. As a unique twist, incorporate Mexican Coke into the wet mix. This secret ingredient adds a touch of sweetness and complexity to the pancakes.
- In a separate, larger bowl, mix together all the dry ingredients. The combination of flour, baking powder, sugar, baking soda, and salt forms the base for your pancake batter.
- Now, gently combine the wet and dry ingredients. Be careful not to overmix; you want your batter to remain slightly lumpy. This step ensures your pancakes will be light and fluffy.
- Remove the preheated cast iron pan from the oven and add 1-2 teaspoons of clarified butter to coat the pan. This step is essential for achieving that crispy, golden crust on your pancake.
- Using a large ladle, scoop the batter into the skillet until it’s about half full. Remember that the pancake will rise as it bakes, creating a delightful, puffy texture.
- Bake the pancake for 10-15 minutes or until the top is a rich golden brown. To ensure it’s cooked through, test the center of the pancake with a toothpick. It should come out clean.
- Once your Amangiri Pancake is ready, gently turn the cast iron skillet over onto a towel or plate. If it’s being stubborn, give it a gentle tap to release the pancake.
- To finish, dust the pancake with powdered sugar for a touch of sweetness. You can also add fresh fruit or berries for a burst of flavor.
The Amangiri Pancake recipe is more than just a breakfast dish; it’s a culinary journey that captures the essence of the Southwestern desert. With a few key ingredients and some clever techniques, you can recreate the magic of Amangiri in your own kitchen. Whether you’re seeking a luxurious morning treat or looking to impress your guests, these pancakes will transport you to the desert oasis of Amangiri, one bite at a time. Enjoy the flavors of the Southwest and savor the simplicity of this exquisite pancake recipe.