Air fryer potato wedges are a modern twist on a classic favorite, combining the indulgent appeal of fried potatoes with a healthier cooking method. By using an air fryer, these wedges achieve a crispy exterior and tender interior with significantly less oil than traditional deep frying. This makes them an ideal choice for those seeking a delicious, yet guilt-free snack or side dish. Easy to prepare and customizable with various seasonings, air fryer potato wedges are a versatile addition to any meal.
Ingredients:
- 2 medium russet potatoes
- 1 ½ tablespoons olive oil
- ½ teaspoon ground paprika
- ½ teaspoon parsley flakes
- ½ teaspoon chili powder
- ½ teaspoon sea salt
- ⅛ teaspoon ground black pepper
Directions:
- Preheat an air fryer to 400°F (200°C).
- Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise to make 16 wedges.
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili powder, sea salt, and black pepper. Mix until well combined.
- Place half of the potato wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.
- Repeat to cook the remaining wedges.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 150 kcal | Servings: 4 servings
Conclusion
In conclusion, air fryer potato wedges offer a perfect balance of flavor, texture, and health benefits. Their crispy, golden-brown exterior and fluffy inside make them a satisfying treat for any occasion. Whether you’re looking for a quick snack or a complementary side dish, these wedges provide a convenient and nutritious alternative to deep-fried potatoes. Enjoy the rich taste and crunch of traditional potato wedges with the added benefit of reduced fat content, making them a smart choice for a wholesome and tasty option.