A Healthy and Flavorful Chicken-Vegetable Soup That’s Perfect for Fall

As the temperature drops and the days grow shorter, nothing is more comforting than a hot bowl of soup. This Chicken-Vegetable Soup with Orzo and Oregano is the perfect autumnal meal – it’s healthy, packed with flavor, and requires minimal effort. Not only does it make for a delicious and filling lunch or dinner, but it’s also a great way to use up any leftover chicken and vegetables you have lying around. In this blog post, we’ll go over how to make this hearty and flavorful soup that’s sure to please even the pickiest of eaters.

The ingredients you’ll need for this soup
For this delicious Chicken-Vegetable Soup with Orzo and Oregano, you’ll need:
• 4 boneless skinless chicken breasts, diced into bite-size pieces
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 celery stalks, diced
• 1 large carrot, peeled and diced
• 4 cups chicken broth
• 1 cup orzo pasta
• 2 cups fresh or frozen mixed vegetables (peas, corn, carrots)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
This soup is a healthy and flavorful meal that’s perfect for fall! It’s packed with lean protein, lots of vegetables, and whole-grain orzo. Plus, it’s a one-pot dish that comes together quickly and easily.

Step-by-step instructions for making the soup

1. Begin by prepping the ingredients: heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced onion, 1 diced carrot, and 1 diced celery stalk, and sauté until the vegetables are tender, about 8 minutes.
2. Add 4 cloves of minced garlic and stir for 1 minute.
3. Add 1 pound of diced chicken breasts and cook until the chicken is cooked through, about 8 minutes.
4. Add 8 cups of chicken broth and bring to a boil.
5. Reduce the heat to low and add 1/2 cup of orzo pasta, 1 teaspoon of oregano, and 1/2 teaspoon of salt and pepper. Simmer until the orzo is cooked through, about 8 minutes.
6. Add 1 cup of chopped spinach and cook until the spinach is wilted, about 3 minutes.
7. Serve with freshly grated Parmesan cheese and enjoy!

the final result
When your soup is finally finished, you’ll be amazed at how flavorful and healthy it is. The chicken provides a nice source of protein while the vegetables provide plenty of vitamins and minerals. The orzo gives the soup a slightly nutty flavor, and the oregano adds just the right amount of herbiness.
The Chicken-Vegetable Soup with Orzo and Oregano is perfect for chilly days in the fall and winter. It’s a light yet filling soup that will warm you up and leave you feeling satisfied. Enjoy a bowl of this delicious soup on its own or serve it as a side to your favorite entrees. It’s sure to become a family favorite!