Fluffy Dutch pancakes, also known as “Dutch babies,” are light, airy, and oven-baked pancakes with a delightful custard-like center and crisp edges. They’re easy to make and perfect for breakfast, brunch, or dessert. These pancakes are typically served with powdered sugar, fresh fruit, or syrup, making them a versatile and crowd-pleasing dish.
Ingredients
- 3 large eggs, room temperature
- ½ cup all-purpose flour
- ½ cup whole milk, room temperature
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar, syrup, or fresh fruit for topping
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe pan in the oven while it preheats.
Step 2: Prepare the Batter
In a blender or mixing bowl, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend or whisk until the batter is smooth and free of lumps. Let the batter rest for 5 minutes to allow the flour to hydrate.
Step 3: Melt the Butter
Carefully remove the hot skillet from the oven using oven mitts. Add the butter to the skillet and swirl it around until it’s fully melted and coats the bottom and sides of the pan.
Step 4: Bake the Pancake
Pour the batter into the hot, buttered skillet. Immediately return the skillet to the oven. Bake for 18-20 minutes, or until the pancake is puffed up and golden brown around the edges.
Step 5: Serve
Remove the pancake from the oven and let it cool slightly. The pancake will deflate as it cools, creating a perfect base for toppings. Dust with powdered sugar, drizzle with syrup, or add fresh fruit, whipped cream, or nut butter for an extra treat.
Tips for Success
- Use room-temperature eggs and milk for the best rise.
- Preheating the skillet ensures the pancake gets a crispy bottom and puffed edges.
- Serve immediately after baking for the best texture and flavor.
Conclusion
Fluffy Dutch pancakes are a simple yet impressive dish that’s sure to delight your family and guests. With their golden, crispy edges and soft, custard-like center, these pancakes are as delicious as they are versatile. Customize with your favorite toppings and enjoy a light and satisfying treat any time of the day!