Baked Chicken Chimichangas are a healthier alternative to the classic fried version. These golden, crispy tortillas are filled with a deliciously spiced chicken mixture, cheese, and cream cheese for a creamy and savory interior. Baking them instead of frying not only reduces calories but also makes them easier to prepare. Here’s how to make this flavorful dish step by step.
Ingredients
For the Filling
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup salsa (mild, medium, or hot based on your preference)
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 oz cream cheese, softened
- 2 tablespoons chopped fresh cilantro (optional)
- Salt and pepper to taste
For the Chimichangas
- 6 large flour tortillas
- 2 tablespoons olive oil or melted butter for brushing
Optional Toppings and Sides
- Sour cream
- Guacamole
- Salsa or pico de gallo
- Shredded lettuce
- Diced tomatoes
- Hot sauce
Instructions
Step 1: Prepare the Chicken Filling
- Combine Ingredients: In a large mixing bowl, add the shredded chicken, shredded cheese, salsa, chili powder, cumin, garlic powder, and onion powder. Mix well to coat the chicken in the spices.
- Add Cream Cheese: Stir in the softened cream cheese until it is fully incorporated and the mixture is creamy.
- Season to Taste: Add salt, pepper, and fresh cilantro if desired. Adjust the seasoning according to your taste preferences. Set the filling aside.
Step 2: Assemble the Chimichangas
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Tortillas: Warm the tortillas slightly in the microwave for 15–20 seconds to make them pliable and easier to fold.
- Fill the Tortillas: Lay one tortilla flat on a clean surface. Spoon about â…“ cup of the chicken filling into the center.
- Fold and Roll: Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito-like shape. Repeat with the remaining tortillas and filling.
- Place on Baking Sheet: Arrange the rolled chimichangas seam-side down on the prepared baking sheet.
Step 3: Bake the Chimichangas
- Brush with Oil: Lightly brush the tops of the chimichangas with olive oil or melted butter. This step helps them crisp up in the oven.
- Bake: Place the baking sheet in the preheated oven and bake for 20–25 minutes, or until the tortillas are golden brown and crispy.
- Flip for Even Cooking: Halfway through the baking time, flip the chimichangas over to ensure both sides become evenly crisp.
Step 4: Serve the Chimichangas
Let Cool Slightly: Remove the chimichangas from the oven and let them cool for a few minutes.
- Add Toppings: Top each chimichanga with sour cream, guacamole, shredded lettuce, diced tomatoes, or a drizzle of hot sauce for added flavor.
- Serve with Sides: Pair with Mexican rice, refried beans, or a fresh green salad for a complete meal.
Tips and Variations
- Customize the Filling: Swap the chicken for ground beef, pulled pork, or even black beans for a vegetarian option.
- Make Ahead: Prepare the chicken filling a day in advance and store it in the refrigerator. This saves time during assembly.
- Freezer-Friendly: Assemble the chimichangas and freeze them uncooked. When ready to eat, bake directly from frozen at 400°F (200°C) for 30–35 minutes.
- Crispier Option: For an even crispier texture, finish baking the chimichangas under the broiler for 1–2 minutes, watching carefully to prevent burning.
- Air Fryer Alternative: Cook the chimichangas in an air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway through for even crispness.
Why Choose Baked Over Fried?
Baking chimichangas reduces the amount of oil needed, making this dish lighter without sacrificing flavor. The crispy tortilla shell is still golden and satisfying, while the filling remains rich and savory. It’s a perfect compromise between indulgence and a healthier preparation method.
Conclusion
Baked Chicken Chimichangas are a versatile and family-friendly dish that’s easy to make and packed with flavor. Whether served as a main course or a party favorite, they’re sure to impress with their crispy exterior and creamy, cheesy interior. Enjoy this healthier twist on a classic Mexican-inspired recipe!