Red Velvet Strawberry Cheesecake Recipe

This Red Velvet Strawberry Cheesecake is a stunning dessert that combines the rich flavor of red velvet cake with a creamy cheesecake filling and a fresh strawberry topping. Perfect for special occasions or anytime you want to impress your guests!

Ingredients for Red Velvet Strawberry Cheesecake

For the Red Velvet Crust:

• 1 1/2 cups red velvet cake crumbs (from a boxed mix or homemade)
• 4 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tbsp vanilla extract

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 2 tsp cornstarch mixed with 2 tbsp water (slurry)

Step 1: Prepare the Red Velvet Crust

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Combine the red velvet cake crumbs and melted butter in a bowl until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the springform pan to form the crust.
4. Bake for 8-10 minutes, then let it cool completely.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the sour cream and vanilla extract, ensuring the mixture is well combined but not overmixed.
4. Pour the filling over the cooled red velvet crust.

Step 3: Bake the Cheesecake

1. Place the springform pan in a larger baking dish. Fill the dish with hot water until it reaches halfway up the sides of the springform pan (water bath method).
2. Bake for 60-70 minutes, or until the center is set but slightly jiggly.
3. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
4. Refrigerate the cheesecake for at least 4 hours or overnight before adding the topping.

Step 4: Prepare the Strawberry Topping

1. In a saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices.
2. Add the cornstarch slurry and cook for another 2-3 minutes, stirring, until the sauce thickens. Remove from heat and let cool completely.

Step 5: Assemble and Serve

1. Remove the cheesecake from the springform pan and place it on a serving platter.
2. Spread the strawberry topping evenly over the cheesecake, allowing it to drip slightly down the sides for a beautiful presentation.
3. Slice and serve chilled.

Conclusion

This Red Velvet Strawberry Cheesecake is a visually stunning and deliciously indulgent dessert. The velvety texture of the cheesecake paired with the vibrant red crust and fresh strawberry topping will make it the star of any gathering. Enjoy!