Experience the delicious fusion of classic cheeseburger flavors and comforting pasta in this One-Pot Cheeseburger Pasta. This easy-to-make dish combines the savory taste of ground beef, melted cheddar cheese, and fusilli pasta, all cooked together in a single pot for a hassle-free, hearty meal. Perfect for busy weeknights or casual family dinners, this recipe offers the best of both worlds with minimal cleanup.
Ingredients
- 1 lb ground beef (455 g)
- 1 cup onion (150 g), diced
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 4 cups beef broth (945 mL)
- 16 oz fusilli pasta (455 g)
- 3 cups shredded cheddar cheese (300 g)
- ½ cup milk (120 mL)
- Green onion, sliced, to serve
Preparation
- In a large pot over medium-high heat, add the ground beef, onions, garlic, salt, pepper, Worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
- Pour in the beef broth and one cup of water, and bring to a simmer.
- Add the pasta and simmer for 20 minutes or until the pasta is cooked through and the broth has reduced, stirring occasionally.
- Pour in the milk and add the shredded cheddar cheese. Stir until the cheese has melted and the sauce is creamy.
- Serve the pasta garnished with sliced green onions.
Conclusion
One-Pot Cheeseburger Pasta is a delicious and convenient dinner option that brings together the best of cheeseburgers and pasta. The combination of melted cheddar, savory beef, and perfectly cooked pasta creates a mouthwatering dish that’s sure to become a family favorite. Garnished with fresh green onions, this meal is not only easy to prepare but also packed with flavor. Enjoy the simplicity and deliciousness of this one-pot wonder, making dinnertime both enjoyable and stress-free.