Banana Bread Cinnamon Rolls combine two beloved treats into one indulgent dessert. These rolls feature a soft and fluffy dough infused with the sweet flavor of ripe bananas, rolled with a rich cinnamon-sugar filling, and drizzled with a creamy icing. The result is a delightful breakfast or dessert that’s perfect for any occasion. Whether you’re using up overripe bananas or simply craving something delicious, these cinnamon rolls are a comforting treat that everyone will love.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup mashed ripe bananas (about 1-2 bananas)
- 3/4 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 teaspoon vanilla extract
For the filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup chopped nuts (optional, such as walnuts or pecans)
For the icing:
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, salt, baking powder, baking soda, and ground cinnamon. Whisk together until well combined.
In another bowl, mix the softened butter, mashed bananas, buttermilk, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
Step 2: Roll Out the Dough
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times until it comes together. Using a rolling pin, roll the dough into a rectangle, about 1/4 inch thick.
Step 3: Add the Filling
Spread the softened butter evenly over the rolled-out dough. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough. If desired, add chopped nuts on top of the cinnamon-sugar filling for added crunch.
Step 4: Roll and Cut
Starting from one edge, carefully roll the dough into a tight log. Once rolled, use a sharp knife to cut the log into approximately 1-inch thick slices.
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper. Arrange the cinnamon rolls in the prepared dish, leaving a little space between each roll.
Step 6: Bake the Rolls
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through. Keep an eye on them to avoid overbaking.
Step 7: Make the Icing
While the rolls are baking, prepare the icing. In a medium bowl, combine the powdered sugar, softened cream cheese, milk, and vanilla extract. Whisk until smooth and creamy. If the icing is too thick, add a little more milk until you reach the desired consistency.
Step 8: Drizzle and Serve
Once the cinnamon rolls are baked, remove them from the oven and let them cool slightly. Drizzle the cream cheese icing over the warm rolls before serving.
Conclusion:
Banana Bread Cinnamon Rolls are a delicious way to enjoy the classic flavors of banana bread in a fun and flaky roll form. They make a fantastic breakfast treat, brunch addition, or dessert option. The combination of the soft, fluffy dough, sweet cinnamon filling, and creamy icing creates an irresistible experience that will delight your taste buds. Whether you’re making them for a special occasion or just a cozy weekend morning, these cinnamon rolls are sure to become a favorite in your home!