Switch up your burger game with these delicious Cheddar Ranch Chicken Burgers! Juicy ground chicken is combined with sharp cheddar cheese and zesty ranch seasoning, creating a flavorful twist on the classic burger. These burgers are perfect for a weeknight dinner or weekend cookout and pair wonderfully with a variety of toppings and sides. Whether you serve them on a toasted bun with fresh lettuce and tomato or wrapped in lettuce for a low-carb option, these burgers are sure to be a hit!
Ingredients:
- 1 lb ground chicken
- 1 cup shredded cheddar cheese
- ¼ cup ranch seasoning mix
- 1 large egg
- ½ cup breadcrumbs
- 2 tablespoons chopped green onions (optional)
- Salt and pepper, to taste
- Olive oil, for cooking
- 4 burger buns (or lettuce wraps for a low-carb option)
Optional Toppings:
- Lettuce
- Sliced tomato
- Red onion slices
- Pickles
- Additional ranch dressing for serving
Directions:
Step 1: Prepare the Burger Mixture
In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch seasoning mix, egg, breadcrumbs, and chopped green onions (if using). Season with salt and pepper to taste. Mix until all ingredients are well incorporated, but be careful not to overwork the mixture, as this can make the burgers tough.
Step 2: Form the Patties
Divide the mixture into 4 equal portions and shape each one into a patty about ½ inch thick. Press a small indentation in the center of each patty with your thumb to help the burgers cook evenly and prevent them from puffing up in the middle.
Step 3: Cook the Burgers
Heat a large skillet or grill pan over medium heat and add a drizzle of olive oil. Once the oil is hot, add the patties to the pan. Cook for about 5-6 minutes per side, or until the burgers are golden brown and cooked through (internal temperature should reach 165°F or 74°C). If you’re grilling, place the burgers directly on the grill grates and cook over medium heat following the same time guidelines.
Step 4: Toast the Buns
While the burgers are cooking, toast the buns on the grill or in a skillet until golden brown. This adds a nice crunch and helps keep the buns from getting soggy.
Step 5: Assemble the Burgers
Place each cooked patty on the bottom half of a toasted bun. Add your favorite toppings like lettuce, tomato slices, red onion, pickles, and a drizzle of ranch dressing. Top with the other half of the bun.
Conclusion:
These Cheddar Ranch Chicken Burgers are a fantastic way to add variety to your burger nights. The combination of cheddar and ranch gives these burgers a rich, savory flavor that pairs well with fresh toppings and creamy ranch dressing. Serve them with a side of sweet potato fries, a green salad, or even some grilled veggies. However you enjoy them, these burgers are sure to become a new favorite in your recipe rotation