If you’re a fan of the classic spinach and artichoke dip, then this Spinach Artichoke Mac & Cheese will be your new favorite comfort dish. Creamy, cheesy, and loaded with fresh spinach and tender artichoke hearts, this mac and cheese is a delicious twist on the classic. It’s a perfect blend of flavors with a golden, bubbly layer of cheese on top, making each bite an indulgent delight.
Ingredients
For 3 servings
- 2 tablespoons butter
- 2 cloves garlic, minced
- 5 oz (145 g) fresh spinach
- 1 cup (170 g) artichoke hearts, drained and roughly chopped
- 3 cups (720 mL) milk
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cups (200 g) elbow macaroni
- ¾ cup (75 g) shredded cheddar cheese
- 3 cups (300 g) shredded mozzarella cheese, divided
Preparation
- Preheat the oven: Set the oven to 450°F (230°C).
- Sauté the spinach and artichoke hearts:
- In a large pan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the fresh spinach and cook until wilted. Then, stir in the artichoke hearts and cook for another 1-2 minutes.
- Make the cheese sauce:
- Slowly pour in the milk, then add the salt and black pepper. Stir continuously until the milk comes to a gentle boil.
- Add the elbow macaroni to the pan, and cook, stirring occasionally, until the milk thickens and begins to coat the macaroni, about 8-10 minutes.
- Add the cheese:
- Once the macaroni is tender, stir in the cheddar cheese and 2 cups (200 g) of the shredded mozzarella. Continue stirring until the cheese is completely melted and the sauce is smooth.
- Bake:
- Transfer the mixture to an oven-safe dish (if not already in one). Sprinkle the remaining 1 cup (100 g) of mozzarella evenly over the top.
- Place the dish in the preheated oven and bake for about 7 minutes, or until the cheese is bubbly and golden brown on top.
- Serve:
- Let the mac and cheese sit for a few minutes before serving, allowing the sauce to settle.
Conclusion
This Spinach Artichoke Mac & Cheese is a hearty, indulgent meal that’s perfect for weeknight dinners or even as a delicious side dish. The combination of spinach, artichoke hearts, and melted cheese makes for a rich and flavorful twist on traditional mac and cheese. Serve it up and enjoy the creamy, cheesy goodness that’s sure to satisfy your comfort food cravings!