This delightful Garlic Butter Salmon and Potato Packet is the perfect one-serving meal for a quick, delicious, and healthy dinner. With tender slices of potato layered beneath a succulent salmon fillet, this dish is infused with the rich flavors of garlic and fresh parsley. Cooking everything in a parchment packet keeps the salmon moist and allows the ingredients to meld together perfectly. It’s an easy way to enjoy a wholesome, satisfying meal in under 30 minutes!
Ingredients
- 1 small white potato, thinly sliced
- 3 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 2 tablespoons finely chopped fresh parsley
- Salt, to taste
- Pepper, to taste
- 6 oz (200 g) skinless salmon fillet
Special Equipment
- Parchment paper or aluminum foil, 12 x 18 inches (41 x 46 cm)
Preparation
- Preheat the oven to 350°F (180°C).
- Fold the parchment paper in half, then open it up.
- On one half of the parchment, arrange the sliced potatoes in a single layer.
- In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
- Drizzle half of the garlic butter mixture over the potatoes and season with salt and pepper to taste.
- Lay the salmon fillet on top of the potatoes, and pour over the remaining garlic butter mixture. Season again with salt and pepper.
- Fold the parchment paper over the salmon and potatoes, then crimp the edges by folding over themselves to form a sealed packet.
- Place the packet on a baking sheet and bake for 30 minutes, or until the internal temperature of the salmon reaches 145ËšF (63ËšC).
Serving
Carefully open the packet, being cautious of any escaping steam, and transfer the salmon and potatoes to a plate. The salmon should be tender and flaky, and the potatoes infused with a delicate garlic butter flavor.
This Garlic Butter Salmon and Potato Packet is an easy and flavorful dish that’s perfect for busy weeknights or whenever you’re craving a quick and healthy meal. Enjoy the simplicity and elegance of this delicious recipe!