Experience a delicious blend of sweet, buttery goodness with this Honey Butter Toast. Made with soft and fluffy Japanese milk bread, each slice is coated in a rich honey butter mixture and baked to a golden-brown perfection. With a crispy outside and tender inside, it’s perfect for breakfast, brunch, or a cozy afternoon treat. Garnish with fresh berries and whipped cream to take it to the next level!
Ingredients (for 2 servings):
- 2 slices of Japanese milk bread, 3 inches thick
- ¼ cup unsalted butter, softened
- ¼ cup brown sugar
- ¼ cup honey
- A pinch of salt
- Whipped cream, for garnish (optional)
- Mixed berries, sliced, for garnish (optional)
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Preparation:
- Prepare the bread:
Preheat the oven to 375°F (190°C). Line an 8-inch square baking pan with parchment paper. Remove the crusts from each bread slice to create two thick cubes. - Make the honey butter:
In a medium bowl, mix the softened butter, brown sugar, honey, and salt until fully combined and creamy. - Coat the bread:
Generously spread the honey butter mixture on all sides of the bread cubes, ensuring they’re well-coated. - Bake the toast:
Place the bread cubes on the prepared baking pan. Bake for 10 minutes, then flip the cubes and bake for another 10 minutes until the exterior is golden and crispy. - Cool and serve:
Remove from the oven and let the bread cool completely, about 20 minutes, to allow the outer shell to harden. Serve the honey butter toast as is, or garnish with whipped cream and fresh berries for a delightful touch. - Enjoy:
Take a bite and enjoy the harmony of warm, honeyed toast with a touch of fruit and cream!
Conclusion:
This Honey Butter Toast is a quick and luxurious treat that will elevate your toast game! Perfectly golden on the outside and soft on the inside, it’s a simple yet elegant way to enjoy Japanese milk bread. Whether enjoyed as a solo snack or topped with whipped cream and berries, this sweet toast will surely brighten up your day.