Crispy Buttermilk Fried Chicken

This Crispy Buttermilk Fried Chicken is the ultimate comfort food. Marinated in seasoned buttermilk and coated with a perfectly spiced flour mixture, each bite of this chicken is juicy on the inside and wonderfully crispy on the outside. Whether you’re serving it for a family dinner or a special gathering, this fried chicken is sure to impress with its rich flavor and golden crust.

Ingredients (for 3 servings):

Chicken and Marinade:

• 6 bone-in chicken drumsticks and thighs
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon ground white pepper
• 1 teaspoon garlic powder
• 2 cups (480 mL) buttermilk

Breading:

• 2 cups (250 g) all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• Neutral oil, for frying

Preparation:

1. Marinate the chicken: In a large bowl, combine the chicken drumsticks and thighs with salt, black pepper, oregano, paprika, white pepper, garlic powder, and buttermilk. Stir well to coat the chicken evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for about 1 hour.
2. Prepare the breading: In a separate large bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and cayenne pepper.
3. Heat the oil: Fill a large, deep skillet halfway with neutral oil and heat it over high heat until the temperature reaches 350°F (180°C).
4. Coat the chicken: Remove the marinated chicken from the buttermilk mixture and roll each piece in the flour mixture, making sure to coat thoroughly. Shake off any excess flour before frying.
5. Fry the chicken: Working in batches, fry 3 pieces of chicken at a time in the hot oil. Turn the pieces occasionally to ensure even browning. Fry for 15–20 minutes, or until the breading turns dark golden brown. The oil temperature should drop to around 320°F (160°C) during frying.
6. Drain and cool: Once the chicken is cooked, transfer it to a paper towel-lined baking sheet or wire rack to drain excess oil. Let the chicken cool for 10–15 minutes before serving.

Conclusion:

This Crispy Buttermilk Fried Chicken delivers the perfect balance of juicy, tender meat and crispy, flavorful breading. The seasoned buttermilk marinade not only enhances the taste but also ensures the chicken stays moist while frying. Serve with your favorite sides like mashed potatoes, coleslaw, or cornbread for a comforting and delicious meal. Enjoy!