Cheesy Beef Taco Breadsticks

These cheesy taco breadsticks are packed with seasoned ground beef and a melty Mexican cheese blend, perfect for dipping in salsa or guacamole!

Ingredients (for 5 servings)

• 1 small onion, diced
• 1 tablespoon garlic, minced
• 1 lb (455 g) ground beef
• 2 tablespoons taco seasoning
• 1 lb (455 g) pizza dough, rolled out into a rectangle
• 1 cup (100 g) Mexican cheese blend
• 1 tablespoon olive oil
• Salsa, for dipping
• Guacamole, for dipping

Preparation

1. Cook the Beef Filling:
   • In a pan, sauté the diced onions and minced garlic over medium heat until translucent.
   • Add the ground beef and taco seasoning, cooking until the beef is browned and cooked through. Remove from heat and set aside.
2. Preheat the Oven:
   • Preheat the oven to 425˚F (220˚C).
3. Prepare the Breadsticks:
   • On a floured surface, cut the rolled pizza dough into 5 equal strips.
   • Place spoonfuls of the beef mixture in the center of each strip, then sprinkle with the Mexican cheese blend.
   • Fold the dough over the meat and cheese mixture, pinching the edges and ends to seal the breadsticks completely.
4. Bake the Breadsticks:
   • Brush each breadstick with olive oil and transfer them to a lined or greased baking sheet.
   • Bake in the preheated oven for 10 minutes.
5. Add Extra Cheese:
   • Remove the breadsticks from the oven and sprinkle more Mexican cheese on top.
   • Bake for an additional 5 minutes or until the cheese is melted and golden brown.
6. Serve:
   • Serve warm with salsa and guacamole for dipping.

Conclusion

Cheesy beef taco breadsticks offer a delicious fusion of flavors—savory seasoned beef, melted cheese, and crispy golden dough. These handheld treats are perfect for parties, game nights, or as a fun dinner option. Paired with salsa and guacamole, they become an irresistible snack that’s sure to be a hit with family and friends. Whether you’re looking for a quick and satisfying appetizer or a snack with a Mexican twist, these breadsticks are bound to impress!