Tilapia Fish Tacos with Cabbage Slaw

These light and flavorful tacos feature seasoned tilapia fillets paired with a refreshing cabbage slaw, all served on warm corn tortillas and garnished with cilantro and lime juice.

Ingredients (for 8 servings)

Cabbage Slaw:

• 3 cups green cabbage (300 g), shredded
• ½ cup red onion (75 g), diced
• 1 cup sour cream (230 g)
• 1 lime, juiced
• ¼ teaspoon salt

For the Tacos:

• 4 tilapia fillets
• ¼ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon pepper
• 16 corn tortillas

Garnish:

• Fresh cilantro, to taste
• Lime wedges, to taste

Preparation

1. Make the Cabbage Slaw:
   • In a large bowl, combine the shredded green cabbage, diced red onion, sour cream, lime juice, and salt. Mix well, then chill the slaw in the refrigerator until ready to serve.
2. Season the Tilapia:
   • In a small bowl, mix together the cayenne pepper, garlic powder, cumin, salt, and pepper. Sprinkle the seasoning evenly on both sides of the tilapia fillets.
3. Cook the Tilapia:
   • Heat a skillet over medium-high heat. Cook 2 fillets at a time, about 4 minutes on each side, until the fish is cooked through and flakes easily with a fork. Repeat for the remaining fillets.
   • Use a fork to break the fillets into bite-sized pieces.
4. Warm the Tortillas:
   • Right before assembling the tacos, heat the corn tortillas in the same pan over high heat for about 30 seconds on each side until warm and slightly charred.
5. Assemble the Tacos:
   • Place some of the cabbage slaw on each tortilla, then top with pieces of the cooked tilapia.
   • Garnish with fresh cilantro and a squeeze of lime juice.
6. Enjoy!

Conclusion

These tilapia fish tacos are simple yet packed with fresh and zesty flavors. The combination of the spiced fish, creamy slaw, and tangy lime makes this dish a delicious option for a casual meal or taco night.