A beautiful twist on a classic apple pie, this Apple Rose Pie combines thinly sliced apples arranged in a stunning rose pattern with a luscious caramel sauce made from the apple’s natural juices. It’s perfect for a show-stopping dessert that tastes just as amazing as it looks!
Ingredients (for 6 servings)
- 4 apples
- 1 lemon, juiced
- ½ cup granulated sugar (100 g)
- ½ cup brown sugar (110 g)
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 prepared pie dough
- ¼ cup heavy cream (60 mL)
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Instructions
- Prepare the Apples:
- Peel the apples and place them in a large bowl filled with water. Add the lemon juice to prevent browning. Slice around the core of each apple, discarding the core and removing the “cheeks.” Slice the cheeks very thin.
- Flavor the Apples:
- In a large bowl, combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Stir to combine. Add the sliced apples, toss to coat well, and let the mixture sit for 30 minutes.
- Prepare the Pie Dough:
- Line a 9-inch (23-cm) cast-iron pan with the prepared pie dough, trimming any excess from the edges. Prick the dough all over with a fork. Place the pan in the fridge and let the dough chill for 20-30 minutes, until firm.
- Drain and Arrange the Apples:
- Preheat your oven to 375˚F (190˚C).
- Take the apple slices out of the cinnamon-sugar mixture in batches, gently squeezing them to remove excess moisture. Reserve the liquid in a separate bowl for the caramel sauce.
- Starting from the outer edge of the pie dough, arrange the apple slices by overlapping each slice slightly, working your way toward the center to create a rose shape. For the center, roll up a single apple slice tightly to form a rose bud.
- Bake the Pie:
- Cover the pie with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the pie is golden brown. Remove from the oven and let cool for 10 minutes.
- Make the Caramel Sauce:
- In a saucepan, bring the reserved cinnamon-sugar liquid to a boil. Reduce the liquid by half, which will take about 10-15 minutes. Stir in the heavy cream and mix well until combined to create the caramel sauce.
- Serve:
- Once the pie has cooled slightly, pour the warm caramel sauce over the apple slices.
- Enjoy:
- Slice and serve your elegant Apple Rose Pie, savoring the sweet caramel sauce with every bite!
Conclusion
This Apple Rose Pie is a perfect centerpiece for any special occasion. The tender apples with a hint of spice and the rich caramel drizzle create a dessert that’s not only visually stunning but irresistibly delicious. Enjoy!