Step into a world of indulgence with the Cookies & Ice Cream Dome Cake, a spectacular dessert that combines the best of both worlds—creamy ice cream and chocolatey cookies. This delightful treat features layers of double-stuffed chocolate cookie sandwiches enveloped in a luscious blend of whipped cream, sweetened condensed milk, and cookie crumbs. Frozen to perfection, it promises a satisfying crunch with each spoonful, making it a show-stopping dessert for any occasion.
Ingredients
- 45 double-stuffed chocolate cookie sandwiches, divided
- 4 cups heavy whipping cream (960 mL)
- 1 teaspoon vanilla extract
- 14 oz sweetened condensed milk (395 g)
Preparation
- Separate the cream and cookies from 15 chocolate sandwich cookies into 2 medium bowls.
- Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form.
- Melt the cookie cream in the microwave for 30 seconds, or until melted.
- In a large bowl, whip the heavy cream and vanilla extract until thickened and soft peaks form.
- Add the sweetened condensed milk, melted cookie cream, and cookie crumbs. Fold gently with a spatula until well combined.
- Line a separate large bowl with the remaining sandwich cookies.
- Pour the cream mixture into the bowl, smoothing the top to cover the cookies completely.
- Cover and freeze overnight, or until solid.
- To serve, invert the bowl onto a serving plate to release the ice cream dome. Slice and serve immediately.
Conclusion
The Cookies & Ice Cream Dome Cake is more than just a dessert; it’s a symphony of textures and flavors that captivates the senses. Whether you’re celebrating a special event or simply craving a sweet escape, this frozen masterpiece delivers pure delight in every bite. With its rich chocolate cookies and creamy ice cream base, it’s sure to leave a lasting impression on your palate and create fond memories with friends and family. Enjoy the magic of homemade indulgence with this unforgettable treat!