Easy Cherry Pie Bites

These Easy Cherry Pie Bites are a delightful treat perfect for any occasion. With a flaky crust and a sweet cherry filling, they’re sure to be a hit with everyone.

Ingredients:

• 1 package refrigerated pie crusts (2 crusts)
• 1 can (21 oz) cherry pie filling
• 1 egg, beaten
• 1 tablespoon granulated sugar
• 1 teaspoon cinnamon (optional)

Directions:

1. Preheat and Prep:
   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with parchment paper.
2. Prepare the Pie Crusts:
   • Roll out the pie crusts on a lightly floured surface.
   • Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the dough. Re-roll the scraps as needed to get more circles.
3. Fill the Pie Bites:
   • Place a small spoonful of cherry pie filling in the center of each dough circle. Be careful not to overfill to avoid leaks during baking.
4. Form the Pie Bites:
   • Fold the dough circles in half to create a semi-circle.
   • Press the edges with a fork to seal.
5. Prepare for Baking:
   • Place the cherry pie bites on the prepared baking sheet.
   • Brush the tops of the pie bites with the beaten egg.
   • Mix the granulated sugar and cinnamon together, then sprinkle over the tops of the pie bites.
6. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until golden brown.
7. Cool and Serve:
   • Let the cherry pie bites cool on a wire rack before serving.

Conclusion

These Easy Cherry Pie Bites are a quick and delicious dessert that will impress your guests. The combination of the flaky pie crust and the sweet cherry filling is simply irresistible. Perfect for parties, gatherings, or a sweet treat anytime, these pie bites are sure to become a favorite. Enjoy!