Prepare to embark on a journey to chocolate paradise with the Giant Molten Chocolate Box Cake. This recipe promises to satisfy even the most intense chocolate cravings while offering a dairy-free alternative, making it accessible to a wide range of dessert lovers. As you delve into the world of rich, fudgy decadence, you’ll discover that dairy-free baking can be just as indulgent and delightful as its traditional counterpart. With simple ingredients and straightforward instructions, this cake is not only a treat for your taste buds but also a testament to the magic of chocolate in all its glory.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup hot water
- 4 oz bittersweet chocolate, chopped
- Confectioners’ sugar, for dusting
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Stir in the hot water until the batter is smooth.
- Pour half of the batter into the prepared baking dish and spread it out evenly.
- Sprinkle the chopped bittersweet chocolate evenly over the batter.
- Pour the remaining batter over the chocolate layer and spread it out evenly.
- Bake for 20-25 minutes, or until the edges are set but the center is still slightly gooey.
- Remove from the oven and let cool for 5 minutes.
- Dust with confectioners’ sugar before serving.
Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Kcal: 280 kcal per slice | Servings: 9 slices
Conclusion:
In conclusion, the Giant Molten Chocolate Box Cake stands as a beacon of chocolatey delight in the realm of dairy-free desserts. Its velvety texture, intense flavor, and sheer indulgence make it a must-have for any chocolate lover’s repertoire. Whether you’re baking for a special occasion or simply craving a slice of heavenly sweetness, this cake is sure to impress. So, gather your ingredients, preheat your oven, and prepare to dive into a world of chocolate bliss. With every bite, you’ll be reminded that with a little creativity and ingenuity, dairy-free treats can be just as delicious as their dairy-laden counterparts.