cheesy naan bread recipe

This flavorful and aromatic bread, filled with chives, mozzarella, and a hint of garlic, is perfect for any meal. The addition of coriander leaves adds a fresh and vibrant taste, making it a delightful treat. Whether you enjoy it warm with a meal or as a snack, this recipe is sure to become a favorite in your kitchen.

Ingredients:

• 2 teaspoons dry yeast
• 1 teaspoon granulated sugar
• ⅔ cup warm milk (160 ml)
• 2 cups bread flour (260 g)
• 2 tablespoons plain yogurt
• 2 tablespoons olive oil
• ½ teaspoon salt
• Chopped chives (as needed)
• Chopped coriander (as needed)
• Shredded mozzarella (as needed)
• Garlic powder (as needed)

Instructions:

1. Activate the Yeast:
   • Add the sugar to the warm milk and stir until dissolved.
   • Sprinkle the dry yeast into the milk mixture and give it another stir.
   • Set aside for about 5 minutes until the mixture becomes foamy.
2. Prepare the Dough:
   • In the bowl of a stand mixer, combine the bread flour, yogurt, olive oil, salt, and the foamy yeast mixture.
   • Mix the ingredients until incorporated, then knead for about 10 minutes until the dough is smooth and elastic.
3. Let the Dough Rise:
   • Form the dough into a ball and place it in an oiled bowl, ensuring the dough is coated with a thin layer of oil to prevent crust formation.
   • Cover the bowl tightly with cling film and leave it in a warm, draft-free place to rise until it doubles in size.
4. Shape the Dough:
   • Flour a working surface and place the risen dough on it.
   • Lightly knead the dough into a log shape and cut it into 4 equal pieces. Form each piece into a ball.
   • Take one dough ball and roll it into a round disk. Place some chopped chives, shredded mozzarella, and a sprinkle of garlic powder in the center.
   • Wrap the filling by bringing the edges of the dough together and pinching the seams to seal.
5. Add the Coriander:
   • Lightly wet the top surface of the dough ball with water and dip it into a plate of chopped coriander leaves.
   • Place the dough ball, seam side down, on the working surface and roll it into an oval shape (about 5×8 inches or 13×20 cm).
   • Transfer the rolled dough to a lightly floured baking tray. Repeat the process with the remaining dough balls.
6. Cook the Bread:
   • Heat a cast iron skillet on medium-high heat until it begins to smoke slightly.
   • Place the rolled dough, coriander side down, onto the skillet. Cook for about 1 ½ minutes per side, or until fully cooked.
   • Transfer the cooked bread to a plate and brush with some oil or melted butter. Cover with a kitchen cloth to keep warm while you cook the remaining bread.

Conclusion:

Enjoy this warm, fragrant bread filled with chives and mozzarella, perfect as a side or a standalone treat. The crispy exterior and soft, flavorful interior will surely make it a favorite in your household. Serve it warm and relish the delightful combination of tastes and textures!