Air Fryer Potato Wedges

Crispy and flavorful, these Air Fryer Potato Wedges make a delicious side dish or snack. Seasoned with paprika, parsley, chili powder, and more, they’re easy to prepare and perfect for enjoying hot from the air fryer. Follow these simple steps to create crispy potato wedges that are sure to be a hit at any meal.

Ingredients:

• 2 medium russet potatoes
• 1 ½ tablespoons olive oil
• ½ teaspoon ground paprika
• ½ teaspoon parsley flakes
• ½ teaspoon chili powder
• ½ teaspoon sea salt
• ⅛ teaspoon ground black pepper

Directions:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
2. Prepare the Potatoes: Cut each potato in half lengthwise. Then, cut each half into quarters lengthwise, resulting in 16 potato wedges per potato.
3. Season the Potatoes: Place the potato wedges in a large bowl. Add olive oil, paprika, parsley flakes, chili powder, sea salt, and black pepper. Mix well until all wedges are evenly coated with the seasoning mixture.
4. Air Fry the Potatoes: Place half of the seasoned potato wedges in the basket of the air fryer in a single layer. Cook for 10 minutes.
5. Flip and Cook: After 10 minutes, flip the potato wedges using tongs for even cooking. Cook for an additional 5 minutes, or until the wedges are crispy and golden brown.
6. Repeat: Remove the first batch of cooked potato wedges to a plate and repeat the air frying process with the remaining wedges.
7. Serve: Serve the hot potato wedges immediately as a delicious side dish or snack.

Conclusion:

Enjoy these Air Fryer Potato Wedges as a tasty and healthier alternative to traditional fried potatoes. With a perfect blend of spices like paprika, chili powder, and parsley, these wedges are crispy on the outside and tender on the inside. Whether served as a side to your favorite meal or as a standalone snack, these potato wedges are sure to be a crowd-pleaser every time you make them.