Chinese Pepper Steak

Beef stir-fry with vegetables is a classic dish that combines tender slices of beef with colorful veggies in a savory soy sauce-based marinade. This quick and easy recipe is perfect for a busy weeknight meal or when you’re craving something flavorful and satisfying. Let’s dive into how to make this delicious stir-fry that’s sure to become a favorite at your dinner table.

Ingredients:

• 1 pound beef top sirloin steak, sliced into 1/2-inch thick strips across the grain
• 1/4 cup soy sauce
• 2 tablespoons white sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground ginger
• 3 tablespoons vegetable oil, divided
• 1 red onion, cut into 1-inch squares
• 1 green bell pepper, cut into 1-inch squares
• 2 tomatoes, cut into wedges

Directions:

1. Marinate the Beef:
   • In a bowl, whisk together soy sauce, sugar, cornstarch, and ground ginger until the sugar has dissolved and the mixture is smooth.
   • Add the sliced steak into the marinade, stirring until the beef is well-coated. Let it marinate for about 15-20 minutes.
2. Cook the Beef:
   • Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
   • Cook the marinated steak strips in batches in the hot oil to ensure they brown evenly without overcrowding the pan. Stir and cook until well-browned, about 3 minutes. Remove the cooked steak to a bowl and set aside. Repeat with remaining steak, adding more oil as needed.
3. Stir-Fry the Vegetables:
   • Return the cooked steak strips to the hot wok.
   • Add the onion and toss with the steak until the onion begins to soften, about 2 minutes.
   • Stir in the green bell pepper and continue to cook and stir until the peppers become bright green and start to become tender, about 2 minutes more.
4. Add Tomatoes and Finish:
   • Add the tomato wedges to the wok, stirring everything together to mix and blend the flavors.
   • Cook for another minute or so until the tomatoes are heated through but still slightly firm.
5. Serve:
   • Transfer the beef stir-fry with vegetables to a serving dish and serve immediately.

Conclusion:

Beef stir-fry with vegetables is not only delicious but also versatile. You can customize it with your favorite vegetables or add different seasonings to suit your taste. Whether served over rice or enjoyed on its own, this dish offers a delightful combination of flavors and textures that are sure to satisfy. Next time you’re looking for a flavorful and wholesome meal, give this beef stir-fry recipe a try!

Enjoy your homemade beef stir-fry with tender steak strips and vibrant vegetables, perfectly seasoned and ready to delight your taste buds.