Pesto Pizza combines the vibrant flavors of homemade pesto with the comforting allure of freshly baked pizza. This recipe takes you through the steps of crafting a flavorful pizza from scratch, starting with a tender dough enriched with olive oil and yeast. The pesto, bursting with the aroma of basil, garlic, and Parmesan cheese, serves as the perfect base for a medley of toppings. Whether you opt for classic combinations like mozzarella and tomatoes or add your own twist with chicken and onions, this pizza promises a delightful burst of flavors in every bite.
Pesto Pizza Recipe
Ingredients:
- For the Dough:
- 3 cups all-purpose flour (375 g)
- ¾ teaspoon instant yeast
- 1 teaspoon salt
- ¼ cup hot water (60 mL)
- 3 ¾ teaspoons olive oil, plus more for drizzling
- For the Pesto:
- ½ cup grated Parmesan cheese (55 g)
- ½ cup pine nuts (60 g), or other nuts of your choice
- 2 tablespoons lemon juice (optional)
- â…“ cup olive oil (80 mL)
- 2 cloves garlic
- 1 ½ cups fresh basil leaves (60 g)
- Toppings:
- Mozzarella cheese, shredded
- Onions, thinly sliced
- Cooked chicken, shredded or diced
- Chopped tomatoes
- Fresh basil leaves, for garnish
Instructions:
- Prepare the Dough:
- In a mixer or food processor, combine the flour, instant yeast, and salt. Pulse a few times to mix.
- With the mixer running on low speed, slowly add the hot water and olive oil until the dough forms a ball.
- Transfer the dough to an oiled bowl, turning to coat both sides with oil. Cover with a kitchen towel and let it rest for at least 15-20 minutes.
- Make the Pesto:
- In a blender or food processor, combine the grated Parmesan cheese, pine nuts, olive oil, garlic cloves, and lemon juice (if using).
- Blend until smooth, adding more olive oil or a tablespoon of water if needed to reach a smooth consistency.
- Add the fresh basil leaves and blend again until the pesto is well combined and smooth. Adjust seasoning to taste.
- Assemble and Bake the Pizza:
- Preheat your oven to 425ºF (220ºC). Prepare a baking sheet with parchment paper or sprinkle with cornmeal.
- Divide the dough in half (save the other half for another pizza or freeze for later).
- On a lightly floured surface, stretch out one portion of the dough to form a 12–14-inch (30-35 cm) pizza crust. Transfer to the prepared baking sheet.
- Spread half of the prepared pesto evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese over the pesto, then add sliced onions and cooked chicken evenly on top.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the crust is lightly golden brown.
- Finish and Serve:
- Remove the pizza from the oven and immediately sprinkle with chopped tomatoes and fresh basil leaves.
- Let it cool slightly before slicing and serving.
Conclusion:
Pesto Pizza not only satisfies cravings but also invites creativity in the kitchen. With its homemade dough and fresh pesto, this recipe offers a delightful balance of textures and flavors. Whether shared with loved ones or savored solo, each slice promises a taste of Italy with a personalized touch. Enjoy the process of crafting this culinary masterpiece and relish in the joy of homemade pizza made just the way you like it.