One-Pot Swedish Meatball Pasta brings together the comforting flavors of Swedish meatballs with creamy pasta in a convenient, one-pot dish. This recipe simplifies the traditional method of making Swedish meatballs by incorporating them directly into a creamy pasta sauce, creating a hearty and satisfying meal. Perfect for busy weeknights or when you’re craving a comforting pasta dish, this recipe combines tender meatballs, savory sauce, and perfectly cooked noodles all in one pot.
Recipe: One-Pot Swedish Meatball Pasta
Ingredients for 4 servings:
- 1 lb (455 g) ground beef
- ½ cup (55 g) seasoned bread crumbs
- ½ onion, finely minced
- 1 egg
- 1 tablespoon kosher salt, divided, or to taste
- 1 tablespoon pepper, divided
- 2 tablespoons canola oil
- 2 cups (480 mL) beef broth
- 2 cups (480 mL) milk
- 1 tablespoon Worcestershire sauce
- 4 cups (400 g) egg noodles
- 1 cup (110 g) shredded Parmesan cheese
- ½ cup (15 g) fresh parsley, chopped
Preparation:
- Prepare the Meatballs:
- In a large bowl, combine ground beef, breadcrumbs, minced onion, egg, ½ tablespoon salt, and ½ tablespoon pepper. Mix until well combined.
- Heat canola oil in a large pot over medium-high heat. Roll the meat mixture into golf-ball sized meatballs and place them into the pot.
- Cook the Meatballs:
- Cook the meatballs for about 1 minute on each side until browned but not fully cooked through. They will finish cooking later.
- Add Broth and Milk:
- Pour in beef broth, milk, Worcestershire sauce, remaining ½ tablespoon salt, and remaining ½ tablespoon pepper. Stir gently to combine and bring to a boil.
- Cook the Pasta:
- Add the egg noodles to the pot. Stir constantly to ensure even cooking and to prevent sticking. Cook for about 7-8 minutes until the pasta is al dente and the sauce has thickened.
- Finish the Dish:
- Stir in shredded Parmesan cheese and chopped parsley until the cheese is melted and the sauce is creamy.
- Serve:
- Remove from heat and serve the One-Pot Swedish Meatball Pasta immediately. Garnish with additional parsley or Parmesan cheese if desired.
Conclusion:
One-Pot Swedish Meatball Pasta offers a delightful combination of flavors and textures, making it a favorite for both weeknight dinners and special occasions. By cooking everything in a single pot, this recipe saves time on cleanup while ensuring that each bite is packed with savory meatballs, creamy pasta, and a rich sauce. Whether you’re a fan of Swedish cuisine or simply looking for a comforting pasta dish, this recipe is sure to satisfy. Enjoy the convenience and deliciousness of One-Pot Swedish Meatball Pasta with your family and friends!