Garlic Herb Roasted Potatoes are a classic side dish that pairs perfectly with any main course. This recipe elevates simple russet potatoes into crispy, golden-brown perfection with a flavorful blend of garlic, fresh herbs, and aromatic olive oil. Whether served alongside a hearty roast or as a delightful addition to a vegetarian spread, these potatoes are sure to become a favorite at your table.
Recipe: Easily The Best Garlic Herb Roasted Potatoes
Ingredients for 5 servings:
- 13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
- 1 teaspoon baking soda
- 1 teaspoon salt, plus more for seasoning
- ¼ cup olive oil (60 mL)
- 2 tablespoons garlic, minced
- 2 tablespoons fresh rosemary or fresh thyme, finely chopped
- 1 teaspoon black pepper, plus more for seasoning
- Fresh parsley leaves, minced, for garnish
Preparation:
- Prepare the Potatoes:
- Fill a large pot with water and bring to a boil. Add salt, baking soda, and potatoes. Stir to combine.
- Reduce heat to a simmer and cook for 10 minutes or until a fork easily pierces the potatoes. Drain and let sit for a minute to evaporate excess moisture.
- Prepare the Garlic Herb Mixture:
- In a small saucepan, combine olive oil, minced garlic, fresh rosemary or thyme, and black pepper. Heat over medium heat, stirring constantly, until the garlic just begins to turn golden brown, about 2-3 minutes. Remove from heat.
- Coat and Roast the Potatoes:
- Immediately strain the garlic-herb oil mixture through a fine-mesh strainer over the drained potatoes. Season with salt and pepper to taste. Gently shake the pot so the potatoes hit all sides, forming a mashed layer around each piece.
- Preheat the oven to 425°F (220°C). Transfer the potatoes to a large rimmed baking sheet, spreading them out evenly.
- Roast the Potatoes:
- Roast the potatoes in the preheated oven for 30-35 minutes without moving them, until they are deep brown and crisp all over. Flip the potatoes using a thin, flexible metal spatula and continue roasting for an additional 30-40 minutes, turning and shaking them a few times during cooking.
- Finish and Serve:
- Transfer the roasted potatoes to a large bowl. Add the reserved garlic-herb mixture and minced parsley. Toss gently to coat the potatoes evenly.
- Adjust seasoning with more salt and pepper if needed. Serve immediately while hot, garnished with additional parsley if desired.
Conclusion:
Garlic Herb Roasted Potatoes are a testament to how a few simple ingredients can transform ordinary potatoes into a standout side dish. The combination of crispy edges, creamy interiors, and the aromatic blend of garlic and fresh herbs makes these potatoes irresistible. Whether you’re serving them for a holiday feast or a weeknight dinner, these potatoes are sure to impress with their robust flavors and satisfying texture. Enjoy the savory goodness of these roasted potatoes as a versatile complement to any meal.