Caramel Apple Crumble Cheesecake

Caramel Apple Crumble Cheesecake combines the creamy indulgence of cheesecake with the comforting flavors of caramel, apples, and a buttery crumble topping. This decadent dessert is perfect for autumn gatherings, holiday celebrations, or any time you crave a delightful treat that marries the richness of cheesecake with the warm, spiced goodness of apple crumble.

Recipe: Caramel Apple Crumble Cheesecake

Ingredients for 12 servings:

Crust:

• 2 cups graham cracker crumbs
• ⅛ cup brown sugar
• ⅓ cup butter, melted

Filling:

• 16 oz cream cheese, softened
• ¼ cup brown sugar
• ¼ cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• ¼ teaspoon ground ginger
• 1 teaspoon vanilla extract
• 2 green apples, peeled and thinly sliced

Topping:

• ¼ cup rolled oats
• ¼ cup all-purpose flour
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted
• Caramel sauce, for drizzling

Preparation:

1. Prepare the Crust:
   • Preheat the oven to 350°F (180°C).
   • In a bowl, combine the graham cracker crumbs, brown sugar, and melted butter.
   • Press the mixture into the bottom of a greased 8-inch (20 cm) springform pan.
   • Bake the crust for 5 minutes, then remove from the oven and set aside.
2. Make the Filling:
   • In a large bowl, beat the cream cheese until smooth.
   • Add the brown sugar, white sugar, cornstarch, cinnamon, ginger, and vanilla extract. Mix until well combined and creamy.
3. Assemble the Cheesecake:
   • Spread the cream cheese filling evenly over the baked graham cracker crust.
   • Arrange the thinly sliced apples over the filling.
4. Prepare the Topping:
   • In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and melted butter to make the crumble topping.
   • Sprinkle the topping mixture evenly over the sliced apples.
5. Bake the Cheesecake:
   • Bake the cheesecake in the preheated oven for 30 minutes, or until the topping is golden brown and the filling is set.
6. Finish with Caramel Sauce:
   • Remove the cheesecake from the oven and let it cool slightly.
   • Drizzle caramel sauce over the top of the cheesecake.

Conclusion:

Caramel Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake, sweet caramel, tender apples, and a crisp crumble topping. This dessert is sure to impress with its layers of flavor and textures, making it a wonderful choice for special occasions or simply to indulge in a taste of autumn’s finest flavors. Serve it chilled or slightly warm, and enjoy the comforting harmony of caramel, apples, and creamy cheesecake in every delicious bite.