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Looking for a divine dessert that seamlessly combines the comforting essence of cinnamon with the elegant charm of sweet white wine? Your search ends here with this irresistible Riesling-Infused Cinnamon Bundt Cake, a flawless crack cake recipe that elevates everyday ingredients into a moist and flavor-packed masterpiece, ideal for every occasion.
Ingredients:
- 1 box of vanilla pudding mix
- 1 box of yellow cake mix
- 1 cup packed light brown sugar
- 1/4 cup granulated white sugar
- 2 teaspoons cinnamon
- 4 large eggs (at room temperature)
- 1 cup whole milk
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup sour cream (for a delightful tangy flavor and moisture)
- 1/2 cup sweet white wine (like Riesling)
- For the Glaze: 1/4 cup salted butter, 1/4 cup sweet white wine, 1/4 cup granulated sugar
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Instructions:
Preparation:
- Preheat your oven to 350°F (175°C) and generously grease a bundt pan with non-stick cooking spray.
Cake Preparation:
- In a mixing bowl, combine the yellow cake mix, vanilla pudding mix, packed light brown sugar, granulated white sugar, and cinnamon.
- Add the eggs, one at a time, mixing well after each addition.
- Pour in the whole milk, vegetable oil (or melted butter), sour cream, and sweet white wine. Blend until all ingredients are thoroughly combined.
Baking:
- Pour the luscious cake batter into the prepared bundt pan.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Glaze Preparation:
- While the cake bakes, make the sugar syrup glaze. In a saucepan, combine the salted butter, sweet white wine, and granulated sugar.
- Heat the mixture over medium-low heat, stirring until all the sugar dissolves. Remove from heat.
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Finishing Touches:
- Once the cake is done baking, remove it from the oven.
- Use a skewer or cake stick to poke holes all over the cake’s surface.
- Slowly pour the warm buttery glaze over the cake, allowing it to soak in for 15-20 minutes.
Serving:
- Once the cake has cooled and absorbed the delightful glaze, gently run a spatula around the edges to loosen it from the pan.
- Carefully invert the cake onto a cake plate.
- Slice and serve this decadent Riesling-Infused Cinnamon Bundt Cake to delight your taste buds and impress your guests.
This crack cake recipe is a guaranteed crowd-pleaser, offering a delightful combination of flavors and textures that will have everyone raving at your next gathering. Don’t miss out on the enjoyment!