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Recipe: Cookies & Cream Truffles

Indulge in the delectable fusion of cookies and cream with these easy-to-make Cookies & Cream Truffles. Perfect for any occasion, these truffles are a delightful treat combining the classic taste of chocolate sandwich cookies with creamy, rich white chocolate. This no-bake recipe is not only quick and simple but also incredibly satisfying, making it an ideal dessert for parties, gift-giving, or simply enjoying at home.

Recipe: Cookies & Cream Truffles

Ingredients:

  • 36 chocolate sandwich cookies
  • 8 oz cream cheese, softened
  • 12 oz white chocolate, melted

Preparation:

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  1. Crush the Cookies:
    • Using a food processor, finely crush the chocolate sandwich cookies until they form a crumbly mixture. Reserve about 2 tablespoons of the cookie crumbs for later use in decorating the truffles.
  2. Combine with Cream Cheese:
    • In a large mixing bowl, combine the cookie crumbs with the softened cream cheese. Stir thoroughly until the mixture is evenly blended and smooth. Chill the mixture in the refrigerator for about an hour, or until it becomes firm enough to roll into balls.
  3. Form the Truffles:
    • Once the mixture is chilled and firm, divide it into portions and roll each portion into golf ball-sized balls. Place the formed balls on a baking sheet lined with parchment paper.
  4. Coat with White Chocolate:
    • Melt the white chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring between each interval until the chocolate is fully melted and smooth. Dip each truffle into the melted white chocolate, ensuring it is completely coated. Use a fork to lift the truffle out, letting the excess chocolate drip off before placing it back on the parchment-lined baking sheet.
  5. Decorate:
    • Before the white chocolate coating hardens, sprinkle the reserved cookie crumbs on top of each truffle for a decorative and flavorful touch. Allow the chocolate to set completely.
  6. Serve:
    • Once the white chocolate has hardened, your Cookies & Cream Truffles are ready to serve. Enjoy them immediately or store them in an airtight container in the refrigerator until you’re ready to indulge.

Conclusion:

These Cookies & Cream Truffles are a decadent and delightful treat that combines the rich flavors of chocolate sandwich cookies with the creamy smoothness of white chocolate. With minimal ingredients and simple steps, this recipe is perfect for both novice and experienced bakers looking to create a delicious dessert in no time. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these truffles are sure to impress. Enjoy the creamy, crunchy goodness of Cookies & Cream Truffles with family and friends, and savor every bite of this irresistible treat.

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