Indulge in the ultimate treat with these decadent fudgy brownies. Made with rich, semi-sweet chocolate and butter, these brownies are irresistibly moist and packed with intense chocolate flavor. Perfect for any occasion, whether you’re satisfying a sweet tooth craving or impressing guests with a homemade dessert, these brownies are sure to be a hit.
Ingredients (for 9 servings):
- 8 oz good-quality chocolate (225 g), semi-sweet
- 12 tablespoons butter, melted
- 1 ¼ cups sugar (250 g)
- 2 eggs
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour (95 g)
- ¼ cup cocoa powder (30 g)
- 1 teaspoon salt
Preparation:
- Preheat and Prepare:
- Preheat your oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper, allowing some overhang for easy removal.
- Melt the Chocolate:
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, stirring in between, until smooth. Set aside to cool.
- Mix Wet Ingredients:
- In a large bowl, using an electric hand mixer, beat together the melted butter and sugar until well combined and slightly fluffy.
- Add the eggs and vanilla extract. Beat for 1-2 minutes until the mixture becomes light and airy.
- Incorporate Dry Ingredients:
- Whisk in the cooled melted chocolate (ensure it’s not too hot to avoid cooking the eggs).
- Sift in the flour, cocoa powder, and salt directly into the bowl. Fold gently with a spatula until just combined. Be careful not to overmix, as this can lead to a more cake-like texture.
- Add Chocolate Chunks:
- Gently fold in the remaining chocolate chunks until evenly distributed throughout the batter.
- Bake the Brownies:
- Transfer the brownie batter into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, depending on your desired fudginess. The edges should be set, and a toothpick inserted into the center should come out with a few moist crumbs.
- Cool and Serve:
- Allow the brownies to cool completely in the baking dish on a wire rack.
- Once cooled, lift the brownies out using the parchment paper overhang, slice into squares, and serve.
- Enjoy these fudgy brownies with a cold glass of milk for the perfect chocolatey treat!
Conclusion:
These fudgy brownies are a chocolate lover’s dream, combining rich semi-sweet chocolate, buttery goodness, and a hint of cocoa powder for an intensely satisfying dessert. Whether you prefer them slightly gooey or perfectly fudgy, these brownies are easy to make and guaranteed to disappear fast. Treat yourself and your loved ones to the best homemade brownies you’ll ever taste!