Potato wedges are a simple yet delicious side dish that can elevate any meal. These crispy, seasoned wedges are perfect for dipping and are a healthier alternative to traditional French fries. Made with russet potatoes and a blend of spices, they offer a flavorful crunch that’s sure to satisfy. Whether you’re serving them at a casual gathering or as a side to your favorite main course, potato wedges are a versatile and crowd-pleasing option.
Potato Wedges Recipe
Ingredients (for 3 servings):
- 3 large russet potatoes
- ⅓ cup olive oil (80 mL)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- ½ cup vegetarian parmesan cheese (55 g)
Preparation:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Thoroughly wash the potatoes to remove any dirt.
- Cut each potato in half lengthwise, then slice each half into wedges.
- Season the Wedges:
- In a large bowl, toss the potato wedges with olive oil to coat them evenly.
- Sprinkle the salt, pepper, garlic powder, dried oregano, paprika, and vegetarian parmesan cheese over the wedges.
- Toss again to ensure all the wedges are evenly coated with the seasoning mixture.
- Bake the Wedges:
- Arrange the potato wedges on a baking sheet, making sure they are spread out in a single layer with the skin side down.
- Bake in the preheated oven for 40-50 minutes, or until the wedges are golden brown and crispy. You can flip the wedges halfway through the baking time to ensure even cooking.
- Serve:
- Once the wedges are baked to perfection, remove them from the oven.
- Serve hot, and enjoy with your favorite dipping sauces.
Conclusion:
Potato wedges are a fantastic addition to any meal, providing a delightful mix of flavors and textures. The combination of olive oil, garlic, oregano, paprika, and vegetarian parmesan cheese creates a savory and aromatic coating that enhances the natural goodness of the potatoes. These wedges are easy to make and versatile enough to pair with a variety of dishes. Whether you’re serving them as a snack, appetizer, or side dish, they’re sure to be a hit. Enjoy the crispy exterior and tender interior of these delicious potato wedges!
