One-Pot Ground Beef Stroganoff is a comforting and hearty dish that brings together the rich flavors of beef, earthy mushrooms, and a creamy sauce. This recipe simplifies the classic stroganoff by cooking everything in one pot, making it convenient for weeknight dinners without sacrificing taste. The combination of tender ground beef, sautéed mushrooms, and flavorful seasonings simmered in beef broth creates a robust base, while the addition of sour cream adds a creamy texture and tangy flavor that melds perfectly with the noodles. This dish is not only satisfying but also versatile, allowing for easy customization with your favorite herbs and spices.
Ingredients
- 2 tablespoons olive oil
- 2 cups mushrooms (150 g), sliced
- ½ cup onion (75 g), diced
- 2 cloves garlic, minced
- 1 lb ground beef (455 g)
- 2 teaspoons paprika
- 4 cups beef stock (945 mL)
- 8 oz egg noodles, uncooked
- ½ cup sour cream (115 g)
- 1 tablespoon cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water)
- Fresh parsley, chopped, for garnish
- Salt and pepper, to taste
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Preparation
- In a 6-quart (5 L) Dutch oven, heat olive oil over medium heat. Add sliced mushrooms and season with salt and pepper. Cook until mushrooms are golden brown and tender, about 5-7 minutes.
- Add diced onions and minced garlic to the pot. Cook until onions are translucent, stirring occasionally, about 3-4 minutes.
- Add ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Stir in paprika until well combined with the beef and vegetables.
- Pour in beef stock and add the uncooked egg noodles. Stir to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until noodles are tender, stirring occasionally.
- In a small bowl, mix sour cream with the cornstarch slurry until smooth. Stir the mixture into the pot until the sauce thickens, about 2-3 minutes.
- Season with salt and pepper to taste. Remove from heat.
- Serve hot, garnished with chopped parsley.
Conclusion
In conclusion, One-Pot Ground Beef Stroganoff is a perfect choice for those seeking a delicious and comforting meal that’s easy to prepare and requires minimal cleanup. With its savory flavors and creamy consistency, this dish appeals to both adults and children alike. Whether you’re cooking for a family dinner or hosting a casual gathering, this stroganoff recipe promises to deliver hearty satisfaction in every bite. Enjoy the convenience of cooking everything in one pot while savoring the comforting flavors that make stroganoff a timeless favorite. Serve it garnished with fresh parsley and accompanied by a side salad or crusty bread for a complete and satisfying meal experience.