Craving the bold, smoky flavors of a classic Southern shrimp boil without the mess or a huge outdoor pot? Enter the Sheet Pan Shrimp Boil — a simplified, no-fuss version of the iconic dish made right in your oven. This recipe brings all the essentials: juicy shrimp, tender potatoes, smoky sausage beef , and sweet corn, all tossed with zesty seasoning and roasted to golden perfection on a single pan.
The beauty of this dish lies in its flavor and convenience. There’s no need for large batches of boiling water, strainers, or outdoor burners. Everything roasts together, allowing the flavors to deepen and caramelize while keeping cleanup minimal. It’s perfect for family dinners, summer cookouts, or any time you want a taste of the coast.
Whether you’re a seasoned seafood lover or just looking to switch up your weeknight meals, this Sheet Pan Shrimp Boil is a guaranteed crowd-pleaser that’s as easy as it is delicious.
Recommended Kitchen Tools
Here are the essential tools you’ll need for this recipe:
- Large sheet pan (rimmed baking sheet) – Ideally 13×18 inches or larger.
- Large mixing bowl – For tossing ingredients with seasoning and oil.
- Cutting board and sharp knife – To slice sausage beef, potatoes, and corn.
- Tongs or spatula – For turning and mixing halfway through roasting.
- Aluminum foil or parchment paper – For easy cleanup (optional).
- Measuring spoons – For precise seasoning.
Optional: A small bowl for mixing the melted butter with garlic and herbs if using a drizzle at the end.
Ingredients
This recipe serves 4–6 people.
Main Ingredients:
- 1 pound (450 g) large shrimp, peeled and deveined (tails on or off)
- 12 oz (340 g) smoked sausage beef, sliced into ½-inch rounds (andouille or kielbasa)
- 1 pound (450 g) baby potatoes, halved (red or gold)
- 3–4 ears of corn, cut into 2–3-inch chunks
- 2 tablespoons olive oil
- 2 tablespoons Old Bay seasoning (or Cajun seasoning)
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, chopped (for garnish)
Optional Garlic Butter Drizzle:
- ¼ cup (60 g) melted butter
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley or thyme
- Juice of ½ lemon
Preparation
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or aluminum foil for easier cleanup.
In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, 1 tablespoon of Old Bay seasoning, salt, and pepper. Spread the potatoes on the sheet pan and roast for 15 minutes, or until they begin to soften.
Step 2: Add Sausage beef and Corn
While the potatoes are roasting, toss the sliced sausage beef and corn chunks in the bowl with a drizzle of oil and a bit more seasoning.
After the 15-minute mark, remove the sheet pan from the oven and add the sausage beef beef and corn. Toss everything together on the pan, then return it to the oven for another 10–12 minutes.
Step 3: Add the Shrimp
Meanwhile, toss the shrimp with the remaining tablespoon of olive oil and the rest of the seasoning. After the sausage beef and corn have roasted, scatter the shrimp evenly across the sheet pan.
Return to the oven and roast for 6–8 minutes, just until the shrimp turn pink and opaque.
Do not overcook the shrimp — they can go from perfect to rubbery quickly.
Step 4: Optional Garlic Butter Drizzle
For an extra hit of richness and flavor, whisk together melted butter, minced garlic, parsley, and lemon juice in a small bowl. Drizzle it over the hot shrimp boil straight from the oven.
This adds a beautiful shine, moisture, and depth that takes the dish from delicious to downright addictive.
Step 5: Serve and Enjoy
Transfer the roasted shrimp boil mixture to a large serving platter or serve it right from the pan for a rustic presentation. Garnish with chopped parsley and a squeeze of lemon juice. Add lemon wedges on the side.
Serve immediately with crusty bread, garlic butter rolls, or a side of coleslaw.
FAQ
Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before seasoning. Excess moisture can cause them to steam instead of roast.
Can I cook everything at once?
No — shrimp cooks much faster than potatoes and corn, so staggering the cooking times ensures everything finishes perfectly without overcooking.
What’s the best type of sausage to use?
Andouille sausage beef adds a spicy, smoky kick, while kielbasa gives a milder, savory flavor. You can also use turkey sausage beef for a lighter option.
Can I make this ahead of time?
You can prep and chop all the components in advance, but it’s best roasted and served fresh. Leftovers can be stored for up to 2 days and reheated gently in the oven.
Is this recipe gluten-free?
Yes, as long as your sausage beef and seasoning mix are gluten-free. Always check labels to be sure.
Conclusion
The Sheet Pan Shrimp Boil is a brilliant example of how simple ingredients and smart technique can deliver bold, restaurant-worthy flavor — all with minimal fuss. You get the same garlicky, zesty, smoky, buttery goodness as a traditional seafood boil, but with the ease and efficiency of a single sheet pan.
Perfect for summer evenings, casual get-togethers, or cozy family dinners, this dish proves that seafood doesn’t have to be complicated to be delicious. Add a chilled drink, some fresh lemon, and you’ve got a meal that tastes like a celebration.
