If you’re someone who loves decadent desserts that combine rich chocolate, creamy hazelnut, and irresistible crunch, you’re in for a treat. Ferrero Rocher Fudge Brownies are the ultimate indulgence. These brownies take the classic, gooey chocolate square to luxurious new heights by adding chunks of Ferrero Rocher chocolates both inside and on top of the batter. The result is a rich, dense brownie with pockets of molten Nutella, crispy hazelnut layers, and a smooth, fudgy finish.
Recommended Kitchen Tools
To ensure your Ferrero Rocher Fudge Brownies turn out rich, fudgy, and perfectly baked, here’s a list of essential kitchen tools:
- 8×8-inch or 9×9-inch Baking Pan – For the perfect brownie thickness.
- Parchment Paper – To line the pan for easy removal.
- Mixing Bowls – One for wet ingredients, one for dry.
- Whisk and Spatula – For mixing the batter smoothly and folding in chocolates.
- Measuring Cups and Spoons – Accuracy is key with rich desserts.
- Double Boiler or Heatproof Bowl Over a Saucepan – For melting chocolate and butter gently.
- Knife or Cookie Scoop – For cutting or portioning Ferrero Rocher candies.
- Wire Cooling Rack – To cool the brownies evenly after baking.
These tools will help you prepare and present your brownies with ease and finesse.
Ingredients
This recipe focuses on bold chocolate flavor, balanced by a touch of hazelnut creaminess and crunchy candy textures.
For the Brownie Batter:
- 1/2 cup (115 g) unsalted butter
- 8 oz (225 g) semi-sweet chocolate, chopped or chips
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 2 large eggs + 1 egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup (40 g) all-purpose flour
- 1/4 cup (25 g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (120 g) Nutella or chocolate hazelnut spread
For the Topping & Filling:
- 8–10 Ferrero Rocher chocolates, halved or chopped
- 1/4 cup chopped toasted hazelnuts (optional, for added crunch)
- Extra chocolate chips or Nutella drizzle (optional, for topping)
These ingredients combine to form a dense, moist brownie base with layers of luxurious hazelnut chocolate inside and out.
Preparation
Follow this step-by-step guide to create Ferrero Rocher Fudge Brownies that look and taste like they came straight from a gourmet bakery.
Step 1: Prep the Pan
Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper, leaving some overhang for easy lifting. Lightly grease or spray with non-stick spray.
Step 2: Melt Chocolate and Butter
In a double boiler or heatproof bowl over simmering water, melt the butter and semi-sweet chocolate together. Stir until completely smooth and glossy. Remove from heat and let cool slightly for 5 minutes.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the sugar, brown sugar, eggs, and vanilla extract. Beat for 1–2 minutes until pale and slightly thickened. This adds structure and richness to the brownies.
Step 4: Combine Chocolate with Egg Mixture
Slowly pour the slightly cooled melted chocolate mixture into the egg mixture, whisking continuously to avoid scrambling the eggs. Stir until well combined.
Step 5: Fold in Dry Ingredients
Sift the flour, cocoa powder, and salt into the batter. Gently fold using a spatula until no streaks remain. Be careful not to overmix — this ensures a fudgy texture.
Step 6: Add Nutella and Ferrero Rochers
Pour half of the brownie batter into the prepared pan and spread it evenly. Warm the Nutella slightly in the microwave for 10–15 seconds, then drizzle or dollop half over the batter.
Gently swirl with a toothpick or knife. Add half of the chopped Ferrero Rocher candies across the surface. Pour in the remaining batter and repeat with Nutella drizzle and more Ferrero Rochers on top.
Optional: Sprinkle with toasted chopped hazelnuts and chocolate chips for added texture.
Step 7: Bake
Bake in the preheated oven for 30–35 minutes or until the top looks set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake — fudgy brownies should be slightly underdone in the center.
Step 8: Cool and Slice
Let the brownies cool in the pan for 30 minutes, then transfer to a wire rack. Once fully cooled, use a sharp knife to slice into squares. Clean the knife between cuts for cleaner slices.
FAQ
Can I use a different type of chocolate?
Yes, you can use dark chocolate for a richer, less sweet result or milk chocolate if you prefer a creamier taste. Just ensure it’s high-quality and melts smoothly.
Can I substitute Nutella?
Any chocolate-hazelnut spread works, though Nutella is recommended for its smooth texture and balanced flavor.
Do I have to use Ferrero Rocher candies?
You can substitute with other chocolate hazelnut truffles, or even mix in chocolate chips and chopped hazelnuts if you want a nutty, rich experience without the branded candy.
How do I store these brownies?
Store them in an airtight container at room temperature for up to 4 days. You can also refrigerate for up to a week for a firmer texture.
Can I freeze Ferrero Rocher brownies?
Yes. Wrap slices individually in parchment and plastic wrap, then freeze for up to 2 months. Thaw at room temperature or microwave briefly for that warm, gooey center.
How do I keep them fudgy?
Don’t overmix the batter, and make sure you remove them from the oven when a toothpick still shows a few moist crumbs. Overbaking leads to cakey, dry brownies.
Conclusion
Ferrero Rocher Fudge Brownies are the ultimate treat for anyone who loves rich chocolate, luxurious hazelnut flavor, and irresistible textures. The combination of fudgy brownie base, molten Nutella, and the crunch of Ferrero Rocher candies creates a dessert that feels both comforting and indulgent.
This recipe is perfect for impressing guests, celebrating special occasions, or treating yourself after a long week. While the ingredients are simple, the result is extraordinary — each bite delivers smooth chocolate, nutty sweetness, and the kind of texture contrast that dessert lovers crave.
