An easy one-pan dinner that’s juicy, buttery, and ready in under 30 minutes!
If you’re looking for a hearty and flavor-packed meal that’s quick to prepare and satisfying every time, look no further than Garlic Butter Steak and Potatoes Skillet. This all-in-one meal brings together crispy golden potatoes and tender, juicy steak bites all tossed in rich garlic butter—what’s not to love?
Whether it’s a weeknight dinner or a weekend indulgence, this recipe is sure to please.
🔪 Preparation Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Serves: 4
🧂 Ingredients
For the Potatoes:
- 1 ½ lbs baby potatoes, halved or quartered
- 2 tbsp olive oil
- Salt and pepper, to taste
- ½ tsp paprika (optional)
For the Steak:
- 1 ½ lbs sirloin steak (or ribeye or NY strip), cut into 1-inch cubes
- Salt and pepper, to taste
- 1 tsp garlic powder
- 2 tbsp olive oil
Garlic Butter:
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary (or ½ tsp dried)
- 1 tbsp chopped parsley (for garnish)
- Optional: A squeeze of lemon juice for freshness
🍳 How to Make Garlic Butter Steak and Potatoes Skillet
Step 1: Cook the Potatoes
- In a large skillet, heat 2 tbsp olive oil over medium heat.
- Add the potatoes, season with salt, pepper, and paprika.
- Cook for about 12–15 minutes, stirring occasionally, until the potatoes are fork-tender and golden brown.
- Remove from skillet and set aside.
Step 2: Sear the Steak
- Season steak bites with salt, pepper, and garlic powder.
- In the same skillet, add 2 tbsp olive oil and increase heat to high.
- Add the steak in a single layer (do it in batches if needed) and sear for 1–2 minutes per side until browned but still juicy.
- Remove steak and set aside.
Step 3: Make the Garlic Butter
- Reduce heat to medium. Add butter to the skillet.
- Once melted, stir in the garlic, rosemary, and thyme. Cook for 1–2 minutes until fragrant.
- Return the cooked steak and potatoes to the skillet and toss to coat in the garlic butter.
- Let everything warm through for another 2–3 minutes.
Step 4: Garnish and Serve
Sprinkle with chopped fresh parsley and a squeeze of lemon if desired. Serve hot and enjoy!
👩🍳 Pro Tips for Success
- Don’t overcrowd the pan when searing steak. You want a nice crust, not steamed meat.
- Use cast iron for the best sear and heat distribution.
- Rest the steak before tossing it back in, so it stays juicy.
- Adjust cook time based on your steak cut and potato size.
- Fresh herbs = more flavor. Use them when possible!
🍽 Serving Suggestions
Pair this dish with:
- Steamed or roasted veggies
- A crisp green salad
- Garlic bread or crusty rolls
- A glass of red wine for a dinner-worthy meal
🥣 Storage and Reheating
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a skillet over medium heat or in the microwave with a splash of water or broth to keep it moist.
Freeze for up to 1 month, though steak texture may slightly change upon reheating.
🥩 Best Steak Cuts to Use
- Sirloin – Great balance of tenderness and cost.
- Ribeye – Rich and juicy with more marbling.
- Strip steak – Leaner but still flavorful.
- Tenderloin/Filet – Most tender, but expensive.
🌿 Make It Your Way: Variations
- Add Veggies: Mushrooms, asparagus, or green beans sautéed with the garlic butter.
- Spice It Up: Add red pepper flakes or a dash of cayenne.
- Cheesy: Sprinkle shredded parmesan on top before serving.
- Low Carb: Swap potatoes for cauliflower florets or zucchini chunks.
🥗 Make It Fit Your Diet
- Whole30 / Paleo: Use ghee instead of butter, and skip cheese.
- Keto: Replace potatoes with roasted turnips or cauliflower.
- Gluten-Free: Naturally gluten-free—just check your seasonings and butter brand.
📝 Conclusion
The Garlic Butter Steak and Potatoes Skillet is the ultimate comfort meal that doesn’t take hours to prepare. With just one pan, a handful of ingredients, and simple steps, you can whip up a flavorful, satisfying dinner that’s better than takeout or dining out.
Whether you’re cooking for family or meal prepping for the week, this skillet meal delivers every time.
