Easy Strawberry Shortcake Ice Cream
What you need:
- 2 cups chopped fresh strawberries, plus more for topping
- 2 cups heavy cream
- 1 cup chopped poundcake, plus more for topping
- 1 can sweetened condensed milk
Beat the heavy cream until stiff peaks form, using a mixer. Add the strawberries, poundcake and condensed milk. Pour the mixture in a 9×5 inch loaf pan. Top with additional strawberries and poundcake. Cover and freeze in the refrigerator until firm, at least 5-6 hours.
When ready, remove from the fridge and allow to soften for a few minutes before serving.
These super yummy kid-friendly strawberry desserts will surely win everyone’s hearts any time of the year!
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