Do you have a small crock pot but don’t know what to do with it? Look no further! This blog post will help you get the most out of your crock pot by introducing you to three amazing and simple crockpot dinners you can make this week. Not only are these meals easy to prepare, but they are also delicious and packed full of flavor. Keep reading to find out which delicious dishes you can make with your small crock pot! Are you looking for a way to get dinner on the table quickly and easily? If so, a small crock pot is the answer! With a small crock pot, you can create delicious meals with minimal effort. From soups to slow-cooked dishes, there are plenty of amazing and simple recipes that you can make with a crock pot. In this blog post, we’ll be sharing 3 of our favorite crockpot dinners that you should try this week!
The first dish – Slow Cooker Honey and Sriracha Garlic Pork Loin
Looking for a delicious and easy meal to make in your small crock pot? Look no further than this incredible slow cooker honey and sriracha garlic pork loin! This dish is flavorful, tender, and perfect for a weeknight dinner. Plus, the slow cooker does most of the work!
To begin, mix together a marinade of honey, sriracha, garlic, and soy sauce. Place a 2-3 pound pork loin roast in a plastic bag or dish and pour the marinade over the top. Cover and let marinate in the refrigerator for up to 4 hours.
When ready to cook, transfer the pork loin to a 4-quart slow cooker. Pour the marinade over the pork, cover and cook on low for 8-10 hours. Once cooked through, carefully remove the pork from the slow cooker and let it rest for 10 minutes before slicing into thin slices.
Serve the honey and sriracha garlic pork loin with steamed vegetables or mashed potatoes for an incredibly delicious meal that your family will love! Enjoy!
The second dish – Slow Cooker Creamy Tuscan Garlic Chicken
This delicious and easy-to-make slow cooker dish is sure to become a favorite for busy weeknights. The combination of creamy Parmesan cheese, garlic, and sun-dried tomatoes creates an amazing flavor that your whole family will love.
To get started, combine boneless skinless chicken breasts, diced onion, garlic, sun-dried tomatoes, chicken broth, and Italian seasoning in a slow cooker. Cook on low for 4-5 hours, or until chicken is cooked through and no longer pink.
Once the chicken is cooked through, remove from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker, and add in half-and-half and Parmesan cheese. Stir until combined, then cover and cook on low for an additional 30 minutes or until the cheese is melted and everything is heated through.
To serve, top with freshly chopped parsley and extra Parmesan cheese, if desired. Enjoy!
The third dish – Slow Cooker Thai Peanut Chicken
Thai peanut chicken is a delicious and flavorful dish that can easily be made in a small crockpot. It’s full of sweet, savory, and spicy flavors that are sure to please everyone. The ingredients are simple but pack a lot of flavor: coconut milk, peanut butter, garlic, ginger, and red curry paste.
To begin, you’ll need to gather your ingredients: boneless, skinless chicken breasts; coconut milk; peanut butter; garlic; ginger; and red curry paste. Once you have all the ingredients, you’ll mix them together in the crockpot. Start by adding the coconut milk, then stir in the peanut butter, garlic, ginger, and red curry paste. Finally, add the chicken breasts to the crockpot and stir everything together until everything is evenly distributed.
Set the crockpot to low and cook for 6-8 hours, or until the chicken is cooked through and tender. When it’s finished cooking, serve over rice or noodles and garnish with fresh cilantro, scallions, and peanuts. The creamy Thai peanut sauce will have everyone begging for seconds!